14 Feb, 2011
Posted by: Terra In: Dessert
I made these today for Valentine’s Day…rich. whew. But amazing.
3/4C Cocoa
1/2t baking soda
2/3C butter, melted and divided
1/2C boiling water
2C sugar
2 eggs
1-1/3C all-purpose flour
1t Vanilla extract
1/4t salt
1C chocolate chips
ONE BOWL BUTTERCREAM FROSTING (see below)
Heat oven to 350 degrees
Grease 9×13
Stir togetherĀ cocoa and baking soda in large bowl; stir in 1/3C butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3C butter, stir until smooth. Add flour, vanilla, and salt. Blend completely. Stir in chocolate chips. Pour into prepared pan.
Bake 35-40 minutes.
Cool completely.
Frost (see below):
6T butter
2-2/3C powdered sugar
1/3C cocoa
1/3C milk
1t vanilla extract
Beat butter in medium bowl
Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed)
Stir in vanilla
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Just a quick note:
If you are at all interested in cloth diapering, I will be hosting a cloth diaper party here at my house this Saturday at 3pm. “But I’m not local to you” you may be saying. TOTALLY fine! Christina from Smart Bottoms will be here, in my living room, but we will be broadcasting the event live via the internet for anyone to see, anywhere! (Just go HERE at 3pm (EST) Saturday afternoon and it will start playing in the video box. There will be a moderated chat happening while the party is going on, and you can chat it up with others watching the party too!)
Let me know if you’ll be tuning in! (or if you’re local and want to come to the live show!)
If you have any questions re: the party, please let me know!!
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I snagged this from my sis-in-law a couple months ago and it is pretty much one of our favorite meals now. I’ve adapted it a tad.
3oz. cream cheese, softened
1/4C salsa
1T lime juice
1/2t ground cumin
1t chili powder
1/2t onion powder
2 minced garlic cloves
3T chopped cliantro
2T green onions, sliced
2C cooked chicken, shredded
1(ish)C Mexican cheese, shredded
tortillas
salt
cooking spray
Mix together everything.
Fill tortilla shells & roll
Place seam side down on a greased baking sheet
Spray tortillas w/ cookie spray and sprinkle with salt
Bake at 425 for 15-20 minutes.
To freeze: prepare as directed above. But instead of placing on a greased baking sheet, wrap each tortilla in saran wrap and place the batch in a freezer ziploc bag. When ready to eat, no need to thaw, simply follow the baking instructions, baking for a few moments longer.
These are in one word: amazing.
*This makes approximately 1 dozen taqutos
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I *just* saw this on Facebook…
1pkg Yellow Cake Mix
1pkg instant Vanilla pudding
3/4C eggnog
3/4C oil
4 Eggs
1/2t Nutmeg
Mix together
Bake at 350 for 45 minutes…
::running to the kitchen::
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…Fail on Foodie Friday…
…I had a funk week in the kitchen…
So share your absolute most favorite recipe.
Ever.
And. Go.
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