Foodie Friday and monthly meal plans are halted for a bit as we adjust to this sweet thing: (photo taken by Kaitlin Roten of 2point5d Photography) …should I label this “Baby Food”? Because I could certainly eat him up!!
I can’t believe I forgot the extras for my “Baby Menu” meal plan! I’m not sure who cares, but for my sanity, they must be posted Banana Nut Muffins (double/Freeze) Monkey Bread Muffin Cups (um, yum!) Three Cheese Baked Spaghetti (the plan is to make at least a double batch of this pre-baby and freeze) [...]
Heather at Out of the Box Into the Kitchen graciously awarded me the Stiletto Award! I laughed so hard at first (I mean, I never wear heels, much less stilettos!) until I went and read up on this one – I can say from the bottom of my heart, Thank you, Heather!! The Rules for [...]
At the bottom of each post a new rating system! I’m so {nerdly} excited about this! This is mainly for MY benefit, but please feel free to vote on recipes if you try them too!
4 boneless, skinless chicken breasts 4oz. pineapple chunks 1/3C light brown sugar bacon Preheat oven to 375 Wrap chicken with bacon Spray dish and place chicken into dish Sprinkle with brown sugar Cover with pineapple and juices Place in oven and bake for 30-45 mins (depending on thickness of chicken) Serve with rice or pasta [...]
Starting Dec. 1, I will have one new recipe each day…be on the look out! Way back when, our small group ladies gathered our favorite recipes — I’ll be sharing my favorites
In talking with our chiro, we think our two year old may have a dairy sensitivity…because trying to eat GF wasn’t hard enough, we’re trying to go DF too…oh who am I kidding – WE’re not…haha! We’re just not doing any dairy foods for him (no ice cream? Are you kidding? I could never DF!) [...]
We have another freezer meal swap coming up soon and I’ll be posting everyone’s recipes for what they’re making over the next couple of weeks as we prepare for that!
Yeh! That little widget box on my 2nd sidebar – the Foodie BlogRoll! It’s a great way to find new recipes and new blog/bloggers! If you head to the site, you can look up all sorts of information about the bloggers that participate and their recipes! From their site, here are some reasons to join: [...]
When I was making the Classic Blondies yesterday, I ran into a problem. We buy a TUB of butter – not sticks…so I had to figure out exactly how much “3/4lb” butter was (I wish I didn’t know, lol!) I jumped on google and searched and came across a great site O Chef – Answers [...]
