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01 Feb 2010
At the bottom of each post a new rating system! I'm so {nerdly} excited about this! This is mainly for MY benefit, but please feel free to vote on recipes if you try them too! {More...}
- Chicken, Dinner - other, Uncategorized
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23 Dec 2009
4 boneless, skinless chicken breasts
4oz. pineapple chunks
1/3C light brown sugar
bacon
Preheat oven to 375
Wrap chicken with bacon
Spray dish and place chicken into dish
Sprinkle with brown sugar
Cover with pineapple and juices
Place in oven and bake for 30-45 mins (depending on thickness of chicken)
Serve with rice or pasta
**I found this had more flavor when I marinated the chicken in pineapple juice for about 6 hours** {More...}
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23 Nov 2009
Starting Dec. 1, I will have one new recipe each day...be on the look out! :)
Way back when, our small group ladies gathered our favorite recipes -- I'll be sharing my favorites :) {More...}
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08 Sep 2009
In talking with our chiro, we think our two year old may have a dairy sensitivity...because trying to eat GF wasn't hard enough, we're trying to go DF too...oh who am I kidding - WE're not...haha! We're just not doing any dairy foods for him (no ice cream? Are you kidding? I could never DF!)
So, now I'm on the hunt for more info re: that as well...
Any ideas for toddler friendly DF/GF foods (why not make em both?!) :) {More...}
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05 Aug 2009
We have another freezer meal swap coming up soon and I'll be posting everyone's recipes for what they're making over the next couple of weeks as we prepare for that! {More...}
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09 Jul 2009
Yeh! That little widget box on my 2nd sidebar - the Foodie BlogRoll! It's a great way to find new recipes and new blog/bloggers! If you head to the site, you can look up all sorts of information about the bloggers that participate and their recipes!
From their site, here are some reasons to join:
Benefits:
Forum: A great benefit for joining is a forum for members (and other foodies alike) to hang out with each other and get to know each other and talk about our favorite subject – FOOD, here a the Leftover Queen/Foodie Blogroll Forum.
Contests : The Royal Foodie ... {More...}
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03 Jul 2009
When I was making the Classic Blondies yesterday, I ran into a problem. We buy a TUB of butter - not sticks...so I had to figure out exactly how much "3/4lb" butter was (I wish I didn't know, lol!)
I jumped on google and searched and came across a great site O Chef - Answers to life's vexing cooking questions. O Chef had JUST the info I needed for my buttery problem!
I'm sure I'll be saying "O Chef..." again soon! :) {More...}
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25 Jun 2009
is on a vacation this week! {More...}
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23 Jun 2009
A last minute trip out of town has rescheduled this weeks' menu...
so...
Monday, we had tacos
Tuesday, making calzones in bulk
Wednesday, making taco bake for the guys. I'll be grabbing dinner on the run, as I have a meeting.
Thursday, dinner on the run as we head out of town.
w/ family friday & sat for lunch & dinner
sat. dinner on the road
sun. lunch w/ friend (tbd)
sun dinner, out before small group {More...}
- Pasta, Treats To Try!, Uncategorized
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18 Jun 2009
This weeks' T3 comes from a super yummy recipe site, Allrecipes.com. Two things I love about this site - they adjust the ingredients to your servings for you (that's for math dummies, like me!) and you can always check and see what other people liked and didn't like and tweak it to your families preferences!
1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) package cheese ravioli, thawed if frozen
cooking spray
Preheat an oven to 400 degrees F (200 degrees C). ... {More...}
