Cherry Pork Chops and Cherry Rice Pilaf

Freezer Meal, Pork

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23 Nov 2009 Cherry Pork Chops 6 boneless pork chops 1 tbsp olive oil 1/2 cup beef broth 3 tbsp apple juice 1 can pitted cherries, drained but save juice 2 tsp cornstarch 1 tsp dried crushed rosemary Heat olive oil in a large skillet. Brown pork chops with a small amount of salt and/or pepper (to taste), about six minutes each side. Carefully pour apple juice and broth into skillet, stir well. Simmer covered for 20 minutes. In a bowl, combine cherry juice and cornstarch. Add to skillet, stir. Add cherries and rosemary, bring up the heat slightly and cook until sauce has thickened, about 3-4 minutes, stirring constantly. Allow to cool ... {More...}