4 cups apples, sliced & peeled 2 tbsp. flour 1/8 tsp. Nutmeg 1/2 tsp. Cinnamon 1 box “In Your Oven” for Pork 1/3 C. sugar 4 lean pork chops Place apples in a well greased 9×9 dish. Mix sugar, flour, cinnamon and nutmeg. Sprinkle evenly on apples. Prepare pork chops as directed on package (shake [...]
Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (unitl bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping. Recipe: 1 lb egg noodles cooked and drained 1.25ish lbs ground beef browned and [...]
Burrito size tortillas 1 cn. of cr. of chicken soup 1 cn. of rotelle tomatoes 8 0z. of sour cream Ground beef or shredded chicken Pkg. of taco seasonings 2 cps of cheddar or Mexican cheese (i used a combo of both) Mix soup, tomatoes, sour cream together in a large bowl. Mix taco [...]
1.5c uncooked ziti 1 pkg. (9oz.) spinach leaves 1 lb. chicken cut into pcs. 1tsp. basil leaves 1 jar (14.5oz.) spaghetti sauce 1 can (14.5oz.) diced tomatoes, drained 2 oz (1/4 of 8oz. pkg.) cream cheese 1c. mozarella cheese 2 TB. parmsesan cheese Cook pasta – 1 min before it’s done, add spinach leaves. Drain. [...]
2 loaves frozen bread dough sliced mozzarella cheese Meats: pepperoni, sausage, ham, etc… Fillings: onion, peppers, olives, etc…. Thaw bread dough and using flour to roll out dough, make approx. 15 squares Put cheese, meat and fillings on dough. Fold over and pinch edges to seal Place each tunrover into a pc. of waxed paper. [...]
1 pound ground beef 1/2 onion, chopped 1 can (15.5oz.) chili with beans 1 can (10oz.) enchilada sauce 1/2 cup salsa 10 flour tortillas 2 cups shredded cheddar cheese 1 small can sliced olives Preheat oven to 350 In a skillet, add ground beef and onion. Cook until no longer pink & drain. Add chili [...]
1/2 lb. ground beef 1 can tomato soup 1/2 cup salsa 1/2 cup water 6 tortillas (flour or corn) 1/2 cup shredded cheddar cheese 1 can black beans Cook beef in skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water, tortillas, and black beans. Heat to a [...]
1 tablespoon olive oil 2 cups chopped onion (about 1 large) 2 tablespoons dried thyme 1 to 2 teaspoons black pepper 10 garlic cloves, minced (I could cut this down if it is too much.) 6 cups (1/2-inch) cubed red potato (about 2 pounds) 2 cups (1-inch) cut green beans (about 1/2 pound) 1/4 cup [...]
1 Tbsp. olive oil 1 small onion, diced (1/4C.) 1 stalk celery, diced (1/2C.) 2C. cooked barley 2-3 carrots, shredded (1.5C.) 1/4C. chopped walnuts 1/2 tsp. salt & pepper 4 slices crisp-cooked bacon, chopped up or crumbled 4 frozen (unbreaded) fish portions (4oz. each) 3/4C. creamy parmesan dressing 1. heat oil in skillet 2. add [...]
This makes 4 entrees, each entree contains 4 servings. 1 (48oz) container cottage cheese (6 cups) 2 eggs, lightly beaten 3 cups shredded mozzarella cheese (about 12oz.) 1 cup shredded parmesan cheese 1/2tsp. salt 1/2tsp. black pepper 2 (8oz.) boxes manicotti shells (12-14 shells in each box – UNCOOKED) 12 cups spaghetti sauce (I just [...]
