*This was DELICIOUS and both boys ate it up quickly! Only reminder to myself: Spray the crockpot stone. I lost half the mac & cheese because it was glued to the side of the pot! Once again, another recipe from The Freezer Cooking Manual from 30 Day Gourmet. According to this recipe, this makes 10 [...]
Cherry Pork Chops 6 boneless pork chops 1 tbsp olive oil 1/2 cup beef broth 3 tbsp apple juice 1 can pitted cherries, drained but save juice 2 tsp cornstarch 1 tsp dried crushed rosemary Heat olive oil in a large skillet. Brown pork chops with a small amount of salt and/or pepper (to taste), [...]
submitted by Amy Dillard Chicken Tenderloins 1 cup dry breadcrumbs 1/2 cup grated parmesan cheese 3/4 tsp. salt 1/2 Tbsp. and 1/2 tsp. thyme 1/2 Tbsp. and 1/2 tsp. basil 1/2 – 1 cup margarine, melted Cut the chicken into nuggets. Combine the breadcrumbs, cheese, salt, thyme, and basil in a bowl. Dip the chicken [...]
submitted by Nicolle Bowers 2 lb. of cheese-filled frozen ravioli 1 lb. of cooked chicken breasts in ½ inch slices 2/3 cup of chicken broth ½ cup store-bought basil pesto sauce ½ teaspoon of kosher salt ½ teaspoon black pepper 1 cup of Parmesan cheese 2 cups zucchini, cut into ½-inch rounds (optional) ½ cup [...]
1-2lbs of chicken (i usually use 2) 2 cans of crescent rolls 2-4 cups of cheese (we usually use the Mexican blend) 1 can of cream of chicken 1 can of milk basil oregano garlic olive oil 1. Dice the chicken up and heat olive oil and lots of the spices on med heat. 2. [...]
*submitted by Rachael Davis 1 lb lean ground beef 1 chopped onion 2 cans jalapinto beans (You can get these at Walmart or substitute pinto beans.) 2 cans kidney beans 2 cans shoepeg corn 2 cans stewed tomatoes 1 can Rotel 1 package taco seasoning 1 package Ranch dressing powder mix 1. Brown meat and [...]
*submitted by Stephnie Joyce 1 cup ketchup ¼ cup firmly packed brown sugar 2 tablespoons Barbecue Rub 2 teaspoons cider vinegar or white vinegar Combine in small saucepan. Bring to a boil, stirring occasionally.
*submitted by Lisha Thigpen Baked Chicken: 1 lb ground pork 3 chopped garlic cloves 1 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 3 carrots, finely diced 3 stalks celery, finely diced 6 green onions, finely diced 1 (12 ounce) package wonton wrappers water oil (for deep frying) your favorite sweet and sour sauce Directions Combine pork, garlic, ginger, soy sauce, and [...]
*submitted by Jess Chilson Egg Noodles, cooked 2 cups chicken, cooked & cubed 8 oz. Sour Cream 1 can cream of mushroom soup 1 can cream of chicken soup 1 tube Ritz crackers 1/2 stick butter poppy seed Mix sour cream, soups and chicken together. Pour cooked egg noodles into a 9 x 13 dish, [...]
*submitted by Jess Chilson 2 Tbs salsa 1 16oz can refried beans 1 cup cooked chicken 1 cup cheddar cheese 10-12 flour tortillas Stir together first three ingredients. Spoon bean mixture onto middle of tortillas. Roll up tortillas and place seam side down in a 9 x 13 pan. Bake at 350 for 20-30 min. [...]