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	<title>Barefoot conTerra &#187; Freezer Meal</title>
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	<link>http://recipes.thejonesjourney.com</link>
	<description>whipping up tasty meals</description>
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		<title>Cheese-Filled Shells</title>
		<link>http://recipes.thejonesjourney.com/2010/04/28/cheese-filled-shells/</link>
		<comments>http://recipes.thejonesjourney.com/2010/04/28/cheese-filled-shells/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 18:51:12 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Dinner - other]]></category>
		<category><![CDATA[Freezer Meal]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=593</guid>
		<description><![CDATA[Another recipe from The Freezer Cooking Manual from 30 Day Gourmet. 40 Jumbo Shells 32oz. Cottage Cheese 16oz. shredded Mozzarella 3/4C grated parmesan cheese 3 Eggs 3/4t. Oregano 1/2t. salt 1/2t. Pepper 28oz. Spaghetti Sauce Cook shells 1/2 of recommended time. Drain. Cool in a single layer on pan or waxed paper. Combine cheeses. eggs, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pizza Blanks</title>
		<link>http://recipes.thejonesjourney.com/2010/03/26/pizza-blanks/</link>
		<comments>http://recipes.thejonesjourney.com/2010/03/26/pizza-blanks/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:27:21 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Dinner - other]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=572</guid>
		<description><![CDATA[Taken from Frozen Assets. This recipe makes 2 medium size or 4 small pizza blanks. Pinch of sugar 1-1/4C warm milk 2pkg. active dry yeast (or 5tsp.) 3-1/3C. Flour 1/2tsp. salt 1 egg Stir sugar into warm milk and sprinkle with yeast. Let stand for five minutes or until frothy. Stir gently to moisten any [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tex-Mex Lasagna</title>
		<link>http://recipes.thejonesjourney.com/2010/03/26/tex-mex-lasagna/</link>
		<comments>http://recipes.thejonesjourney.com/2010/03/26/tex-mex-lasagna/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:09:38 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=563</guid>
		<description><![CDATA[Another from The Freezer Cooking Manual from 30 Day Gourmet. This makes one 9&#215;13 dish. 3C spaghetti sauce 1C water 15oz. Kidney beans, canned, drained 10oz. Frozen corn 1 pkg. chili seasoning 12 lasagna noodles 2C. ricotta cheese 1.5C monterey jack cheese, shredded DIRECTIONS: Combine spaghetti sauce, water, beans, corn and chili seasoning. Spread 1C [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Ziti</title>
		<link>http://recipes.thejonesjourney.com/2010/03/26/baked-ziti/</link>
		<comments>http://recipes.thejonesjourney.com/2010/03/26/baked-ziti/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:00:24 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Freezer Meal]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=561</guid>
		<description><![CDATA[Taken from The Freezer Cooking Manual from 30 Day Gourmet. This recipe makes 6 servings. 1 Egg 12oz Ricotta Cheese OR 2C. cottage cheese 16oz. Ziti pasta, slightly undercooked 1.5C Spaghetti sauce 10oz. Spinach (totally optional&#8230;) DIRECTIONS: In a food processor, combine egg and cottage/ricotta cheese, and then mix all the ingredients together in a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crock-pot Mac n&#8217; Cheese</title>
		<link>http://recipes.thejonesjourney.com/2010/03/26/crock-pot-mac-n-cheese/</link>
		<comments>http://recipes.thejonesjourney.com/2010/03/26/crock-pot-mac-n-cheese/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 15:54:54 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dinner - other]]></category>
		<category><![CDATA[Freezer Meal]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=558</guid>
		<description><![CDATA[*This was DELICIOUS and both boys ate it up quickly! Only reminder to myself: Spray the crockpot stone. I lost half the mac &#38; cheese because it was glued to the side of the pot! Once again, another recipe from The Freezer Cooking Manual from 30 Day Gourmet. According to this recipe, this makes 10 [...]]]></description>
		<wfw:commentRss>http://recipes.thejonesjourney.com/2010/03/26/crock-pot-mac-n-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cherry Pork Chops and Cherry Rice Pilaf</title>
		<link>http://recipes.thejonesjourney.com/2009/11/23/cherry-pork-chops-and-cherry-rice-pilaf/</link>
		<comments>http://recipes.thejonesjourney.com/2009/11/23/cherry-pork-chops-and-cherry-rice-pilaf/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 18:41:58 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Freezer Meal]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=490</guid>
		<description><![CDATA[Cherry Pork Chops 6 boneless pork chops 1 tbsp olive oil 1/2 cup beef broth 3 tbsp apple juice 1 can pitted cherries, drained but save juice 2 tsp cornstarch 1 tsp dried crushed rosemary Heat olive oil in a large skillet. Brown pork chops with a small amount of salt and/or pepper (to taste), [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Nuggets</title>
		<link>http://recipes.thejonesjourney.com/2009/10/02/baked-chicken-nuggets/</link>
		<comments>http://recipes.thejonesjourney.com/2009/10/02/baked-chicken-nuggets/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 00:14:58 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=445</guid>
		<description><![CDATA[submitted by Amy Dillard Chicken Tenderloins 1 cup dry breadcrumbs 1/2 cup grated parmesan cheese 3/4 tsp. salt 1/2 Tbsp. and 1/2 tsp. thyme 1/2 Tbsp. and 1/2 tsp. basil 1/2 &#8211; 1 cup margarine, melted Cut the chicken into nuggets. Combine the breadcrumbs, cheese, salt, thyme, and basil in a bowl. Dip the chicken [...]]]></description>
		<wfw:commentRss>http://recipes.thejonesjourney.com/2009/10/02/baked-chicken-nuggets/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Pesto Ravioli with Chicken</title>
		<link>http://recipes.thejonesjourney.com/2009/10/02/baked-pesto-ravioli-with-chicken/</link>
		<comments>http://recipes.thejonesjourney.com/2009/10/02/baked-pesto-ravioli-with-chicken/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 00:12:51 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Freezer Meal]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=442</guid>
		<description><![CDATA[submitted by Nicolle Bowers 2 lb. of cheese-filled frozen ravioli 1 lb. of cooked chicken breasts in ½ inch slices 2/3 cup of chicken broth ½ cup store-bought basil pesto sauce ½ teaspoon of kosher salt ½ teaspoon black pepper 1 cup of Parmesan cheese 2 cups zucchini, cut into ½-inch rounds (optional) ½ cup [...]]]></description>
		<wfw:commentRss>http://recipes.thejonesjourney.com/2009/10/02/baked-pesto-ravioli-with-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Junks</title>
		<link>http://recipes.thejonesjourney.com/2009/08/28/chicken-junks/</link>
		<comments>http://recipes.thejonesjourney.com/2009/08/28/chicken-junks/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 10:48:50 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner - other]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=431</guid>
		<description><![CDATA[1-2lbs of chicken (i usually use 2) 2 cans of crescent rolls 2-4 cups of cheese (we usually use the Mexican blend) 1 can of cream of chicken 1 can of milk basil oregano garlic olive oil 1. Dice the chicken up and heat olive oil and lots of the spices on med heat. 2. [...]]]></description>
		<wfw:commentRss>http://recipes.thejonesjourney.com/2009/08/28/chicken-junks/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Taco Chili</title>
		<link>http://recipes.thejonesjourney.com/2009/08/14/taco-chili/</link>
		<comments>http://recipes.thejonesjourney.com/2009/08/14/taco-chili/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:16:44 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=416</guid>
		<description><![CDATA[*submitted by Rachael Davis 1 lb lean ground beef 1 chopped onion 2 cans jalapinto beans (You can get these at Walmart or substitute pinto beans.) 2 cans kidney beans 2 cans shoepeg corn 2 cans stewed tomatoes 1 can Rotel 1 package taco seasoning 1 package Ranch dressing powder mix 1. Brown meat and [...]]]></description>
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		<slash:comments>0</slash:comments>
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