Barefoot conTerra

A friend brought us this after our 3rd son was born, and I think I make it once a month now – so yummy! The only difference, I usually use THIS recipe for my dough (it is seriously the best dough I’ve ever made!) I usually make 4-6 batches at one time and throw them [...]

I snagged this from my sis-in-law a couple months ago and it is pretty much one of our favorite meals now. I’ve adapted it a tad. 3oz. cream cheese, softened 1/4C salsa 1T lime juice 1/2t ground cumin 1t chili powder 1/2t onion powder 2 minced garlic cloves 3T chopped cliantro 2T green onions, sliced [...]

or at least I will be. Knowing that it isn’t forever helps me keep a pretty good perspective on things. So, recipes around here may not be as cheesy or creamy or milky as they used to be, at least for a little bit. But, because I have a bajillion recipes saved on my toolbar [...]

This is going to be long, as it’s a month+ worth of recipes to catch up on…so get ready!!! Raspberry Bars (a friend made these, along with the chicken below, for dinner for us after Caedmon was born – DELISH!) Garlic Chicken Sausage & Spinach Calzone (another friend, Emily from Got Recipes?, made this for [...]

Once again, Jessica at Life as Mom, has some awesome breakfast ideas (I mean just LOOK at those cinnamon rolls and tell me you don’t drool!) Frozen S’mores Pops (thanks to mjpuzzlemom at What a Crock!) YUM! My friend Kristen at Making Dinner Happen has a knack for sharing amazing sounding recipes on facebook – [...]

Here’s the weekly roundup! I would LOVE to combine two of our loves like this…grilling out and pizza! (Thanks to Claire at Mummy Deals!) Another delicious recipe from Heather at Out of the Box Into the Kitchen, Blueberry Coconut Streusel Muffins. Baked potatoes. In the crockpot? Oh yes!!! Erin at $5 Dinners has done it [...]

Another recipe from The Freezer Cooking Manual from 30 Day Gourmet. 40 Jumbo Shells 32oz. Cottage Cheese 16oz. shredded Mozzarella 3/4C grated parmesan cheese 3 Eggs 3/4t. Oregano 1/2t. salt 1/2t. Pepper 28oz. Spaghetti Sauce Cook shells 1/2 of recommended time. Drain. Cool in a single layer on pan or waxed paper. Combine cheeses. eggs, [...]

Taken from Frozen Assets. This recipe makes 2 medium size or 4 small pizza blanks. Pinch of sugar 1-1/4C warm milk 2pkg. active dry yeast (or 5tsp.) 3-1/3C. Flour 1/2tsp. salt 1 egg Stir sugar into warm milk and sprinkle with yeast. Let stand for five minutes or until frothy. Stir gently to moisten any [...]

Another from The Freezer Cooking Manual from 30 Day Gourmet. This makes one 9×13 dish. 3C spaghetti sauce 1C water 15oz. Kidney beans, canned, drained 10oz. Frozen corn 1 pkg. chili seasoning 12 lasagna noodles 2C. ricotta cheese 1.5C monterey jack cheese, shredded DIRECTIONS: Combine spaghetti sauce, water, beans, corn and chili seasoning. Spread 1C [...]

Taken from The Freezer Cooking Manual from 30 Day Gourmet. This recipe makes 6 servings. 1 Egg 12oz Ricotta Cheese OR 2C. cottage cheese 16oz. Ziti pasta, slightly undercooked 1.5C Spaghetti sauce 10oz. Spinach (totally optional…) DIRECTIONS: In a food processor, combine egg and cottage/ricotta cheese, and then mix all the ingredients together in a [...]