Cherry Pork Chops and Cherry Rice Pilaf

Freezer Meal, Pork: 0 Comments; 23 Nov 2009 Cherry Pork Chops 6 boneless pork chops 1 tbsp olive oil 1/2 cup beef broth 3 tbsp apple juice 1 can pitted cherries, drained but save juice 2 tsp cornstarch 1 tsp dried crushed rosemary Heat olive oil in a large skillet. Brown pork chops with a small amount of salt and/or pepper (to taste), about six minutes each side. Carefully pour apple juice and broth into skillet, stir well. Simmer covered for 20 minutes. In a bowl, combine cherry juice and cornstarch. Add to skillet, stir. Add cherries and rosemary, bring up the heat slightly and cook until sauce has thickened, about 3-4 minutes, stirring constantly. Allow to cool ... {More...}

Baked Chicken Nuggets

Chicken, Freezer Meal: 0 Comments; 02 Oct 2009 submitted by Amy Dillard Chicken Tenderloins 1 cup dry breadcrumbs 1/2 cup grated parmesan cheese 3/4 tsp. salt 1/2 Tbsp. and 1/2 tsp. thyme 1/2 Tbsp. and 1/2 tsp. basil 1/2 - 1 cup margarine, melted Cut the chicken into nuggets. Combine the breadcrumbs, cheese, salt, thyme, and basil in a bowl. Dip the chicken nuggets in the melted butter. Then roll in the breadcrumb mixture. Place on a cookie sheet and bake at 400 degrees for 15-20 minutes. {More...}

Casserole, Freezer Meal, Pasta: 0 Comments; 02 Oct 2009 submitted by Nicolle Bowers 2 lb. of cheese-filled frozen ravioli 1 lb. of cooked chicken breasts in ½ inch slices 2/3 cup of chicken broth ½ cup store-bought basil pesto sauce ½ teaspoon of kosher salt ½ teaspoon black pepper 1 cup of Parmesan cheese 2 cups zucchini, cut into ½-inch rounds (optional) ½ cup red bell pepper, chopped into ½-inch pieces (optional) Place all ingredients into a large bowl and combine. Transfer to a freezer bag. Thaw. Preheat oven to 350F. Place contains of bag into baking dish (a 9x13 dish ... {More...}

Chicken, Dinner - other, Freezer Meal: 0 Comments; 28 Aug 2009 1-2lbs of chicken (i usually use 2) 2 cans of crescent rolls 2-4 cups of cheese (we usually use the Mexican blend) 1 can of cream of chicken 1 can of milk basil oregano garlic olive oil 1. Dice the chicken up and heat olive oil and lots of the spices on med heat. 2. saute the chicken in the spices and olive oil until cooked through 3. let the chicken drain and heat the oven to whatever is on the crescent roll package (350 I think). 4. start heating the cream of chicken and milk on low heat, add lots of cheese and spices to thicken it and make it taste ... {More...}

Beef, Crock Pot, Freezer Meal: 0 Comments; 14 Aug 2009 *submitted by Rachael Davis 1 lb lean ground beef 1 chopped onion 2 cans jalapinto beans (You can get these at Walmart or substitute pinto beans.) 2 cans kidney beans 2 cans shoepeg corn 2 cans stewed tomatoes 1 can Rotel 1 package taco seasoning 1 package Ranch dressing powder mix 1. Brown meat and onion together. Drain and put in crock pot. 2. Add remaining ingredients, including all liquids. 3. Cook on low all day. 4. Serve with tortilla chips, cheese, and sour cream. **To cook from frozen: thaw completely. Put in crockpot on low for 5-8 hours. {More...}

Freezer Meal, Seasonings: 0 Comments; 14 Aug 2009 *submitted by Stephnie Joyce 1 cup ketchup ¼ cup firmly packed brown sugar 2 tablespoons Barbecue Rub 2 teaspoons cider vinegar or white vinegar Combine in small saucepan. Bring to a boil, stirring occasionally. {More...}

Chicken, Dinner - other, Freezer Meal: 1 Comment; 12 Aug 2009 *submitted by Lisha Thigpen Baked Chicken: 1 lb ground pork 3 chopped garlic cloves 1 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 3 carrots, finely diced 3 stalks celery, finely diced 6 green onions, finely diced 1 (12 ounce) package wonton wrappers water oil (for deep frying) your favorite sweet and sour sauce Directions Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain ... {More...}

Casserole, Chicken, Freezer Meal: 0 Comments; 10 Aug 2009 *submitted by Jess Chilson Rice 2 cups cooked chicken 8 oz. Sour Cream 1 can cream of mushroom soup 1 can cream of chicken soup 1 tube Ritz crackers 1/2 stick butter poppy seed Mix sour cream, soups and chicken together. Pour cooked rice into a 9 x 13 dish, top with soup/chicken mixture. Combine crushed crackers and melted margarine. Cover chicken mixture with cracker mixture. Sprinkle with poppy seed. Bake at 350 for 30-45 min. {More...}

Chicken, Dinner - other, Freezer Meal: 0 Comments; 06 Aug 2009 *submitted by Jess Chilson 2 Tbs salsa 1 16oz can refried beans 1 cup cooked chicken 1 cup cheddar cheese 10-12 flour tortillas Stir together first three ingredients. Spoon bean mixture onto middle of tortillas. Roll up tortillas and place seam side down in a 9 x 13 pan. Bake at 350 for 20-30 min. Sprinkle with cheese. Serve with salsa and sour cream, if desired. {More...}

Freezer Meal, Freezer Tips, Tips, Uncategorized: 0 Comments; 30 Apr 2009 I posted on our freezer meal swaps on Once A Month Mom. This blog has QUICKLY become one of my favorite blogs! Peek around and I think you'll agree! {More...}