Once again, Jessica at Life as Mom, has some awesome breakfast ideas (I mean just LOOK at those cinnamon rolls and tell me you don’t drool!) Frozen S’mores Pops (thanks to mjpuzzlemom at What a Crock!) YUM! My friend Kristen at Making Dinner Happen has a knack for sharing amazing sounding recipes on facebook – [...]
Here’s the weekly roundup! I would LOVE to combine two of our loves like this…grilling out and pizza! (Thanks to Claire at Mummy Deals!) Another delicious recipe from Heather at Out of the Box Into the Kitchen, Blueberry Coconut Streusel Muffins. Baked potatoes. In the crockpot? Oh yes!!! Erin at $5 Dinners has done it [...]
Another recipe from The Freezer Cooking Manual from 30 Day Gourmet. 40 Jumbo Shells 32oz. Cottage Cheese 16oz. shredded Mozzarella 3/4C grated parmesan cheese 3 Eggs 3/4t. Oregano 1/2t. salt 1/2t. Pepper 28oz. Spaghetti Sauce Cook shells 1/2 of recommended time. Drain. Cool in a single layer on pan or waxed paper. Combine cheeses. eggs, [...]
Taken from Frozen Assets. This recipe makes 2 medium size or 4 small pizza blanks. Pinch of sugar 1-1/4C warm milk 2pkg. active dry yeast (or 5tsp.) 3-1/3C. Flour 1/2tsp. salt 1 egg Stir sugar into warm milk and sprinkle with yeast. Let stand for five minutes or until frothy. Stir gently to moisten any [...]
Another from The Freezer Cooking Manual from 30 Day Gourmet. This makes one 9×13 dish. 3C spaghetti sauce 1C water 15oz. Kidney beans, canned, drained 10oz. Frozen corn 1 pkg. chili seasoning 12 lasagna noodles 2C. ricotta cheese 1.5C monterey jack cheese, shredded DIRECTIONS: Combine spaghetti sauce, water, beans, corn and chili seasoning. Spread 1C [...]
Taken from The Freezer Cooking Manual from 30 Day Gourmet. This recipe makes 6 servings. 1 Egg 12oz Ricotta Cheese OR 2C. cottage cheese 16oz. Ziti pasta, slightly undercooked 1.5C Spaghetti sauce 10oz. Spinach (totally optional…) DIRECTIONS: In a food processor, combine egg and cottage/ricotta cheese, and then mix all the ingredients together in a [...]
*This was DELICIOUS and both boys ate it up quickly! Only reminder to myself: Spray the crockpot stone. I lost half the mac & cheese because it was glued to the side of the pot! Once again, another recipe from The Freezer Cooking Manual from 30 Day Gourmet. According to this recipe, this makes 10 [...]
Cherry Pork Chops 6 boneless pork chops 1 tbsp olive oil 1/2 cup beef broth 3 tbsp apple juice 1 can pitted cherries, drained but save juice 2 tsp cornstarch 1 tsp dried crushed rosemary Heat olive oil in a large skillet. Brown pork chops with a small amount of salt and/or pepper (to taste), [...]
submitted by Amy Dillard Chicken Tenderloins 1 cup dry breadcrumbs 1/2 cup grated parmesan cheese 3/4 tsp. salt 1/2 Tbsp. and 1/2 tsp. thyme 1/2 Tbsp. and 1/2 tsp. basil 1/2 – 1 cup margarine, melted Cut the chicken into nuggets. Combine the breadcrumbs, cheese, salt, thyme, and basil in a bowl. Dip the chicken [...]
submitted by Nicolle Bowers 2 lb. of cheese-filled frozen ravioli 1 lb. of cooked chicken breasts in ½ inch slices 2/3 cup of chicken broth ½ cup store-bought basil pesto sauce ½ teaspoon of kosher salt ½ teaspoon black pepper 1 cup of Parmesan cheese 2 cups zucchini, cut into ½-inch rounds (optional) ½ cup [...]
