January 24th, 2009
1 Tbsp. olive oil 1 small onion, diced (1/4C.) 1 stalk celery, diced (1/2C.) 2C. cooked barley 2-3 carrots, shredded (1.5C.) 1/4C. chopped walnuts 1/2 tsp. salt & pepper 4 slices crisp-cooked bacon, chopped up or crumbled 4 frozen (unbreaded) fish portions (4oz. each) 3/4C. creamy parmesan dressing 1. heat oil in skillet 2. add [...]
