1 Tbsp. olive oil 1 small onion, diced (1/4C.) 1 stalk celery, diced (1/2C.) 2C. cooked barley 2-3 carrots, shredded (1.5C.) 1/4C. chopped walnuts 1/2 tsp. salt & pepper 4 slices crisp-cooked bacon, chopped up or crumbled 4 frozen (unbreaded) fish portions (4oz. each) 3/4C. creamy parmesan dressing 1. heat oil in skillet 2. add [...]
Archive for the ‘Fish’ Category
Categories
- Appetizer (5)
- Baby Food (1)
- Beef (17)
- Beverage (3)
- Bread (16)
- Bread Machine (19)
- Breakfast (34)
- Bulk Meal (4)
- Cake (6)
- Casserole (27)
- Chicken (51)
- Condiments (4)
- Cookies (10)
- Crock Pot (20)
- Dairy Free (4)
- Dessert (57)
- Dinner – other (27)
- Fish (1)
- Foodie Friday (7)
- Freezer Meal (34)
- Freezer Tips (3)
- Fruit (4)
- GF Review (2)
- Gift (1)
- Gluten Free (4)
- Grill (4)
- Household How-To (2)
- Meal Plan (19)
- Menu Plan Monday (9)
- Mixes (2)
- Not-so-much-a casserole (4)
- Pasta (20)
- Pie (1)
- Pork (3)
- Sauce (1)
- Seasonal (10)
- Seasonings (2)
- Side Dish (11)
- Snacks (13)
- Soup (1)
- Spelt (1)
- Stove Top Entree (5)
- Substitutions (1)
- Tips (8)
- Treats To Try – Verdict (6)
- Treats To Try! (8)
- Turkey (1)
- Uncategorized (26)
Search
- Sweet & Sour Chicken Stir Fry
- Sausage & Spinach Calzone
- Please note!
- July Meal Plan
- June Meal Plan
- Beef & Chipotle Burritos
- Coconut Chicken
- Honey Bun Cake
- Curious about your Chicken
- Two week meal plan
- Carrie: I LOVE LOVE this. I love crock pot most things, but I had to throw a bunch of my recipes out after going dairy free... not this one. I LURVE it. I
- Terra: I don't think I did, but I usually just use a mixture of powdered sugar and milk (about 3/4C powdered sugar and 1-2T milk). And, I don't even remembe
- Emily Lourcey: Did you post the recipe for the royal icing you used with these?
