Bacon Wrapped Pineapple Chicken

Chicken, Dinner - other, Uncategorized: 1 Comment; 23 Dec 2009 4 boneless, skinless chicken breasts 4oz. pineapple chunks 1/3C light brown sugar bacon Preheat oven to 375 Wrap chicken with bacon Spray dish and place chicken into dish Sprinkle with brown sugar Cover with pineapple and juices Place in oven and bake for 30-45 mins (depending on thickness of chicken) Serve with rice or pasta **I found this had more flavor when I marinated the chicken in pineapple juice for about 6 hours** {More...}

Day 5 – Bean & Cheese Enchiladas

Dinner - other: 0 Comments; 05 Dec 2009 Submitted by Carrie P. I 10 oz can enchilada sauce ( I use Old El Paso hot… I think that brand tastes the best, but it is spicy… you could use mild instead if you don’t want it so spicy) 2 handfuls-ish of sharp cheddar cheese 2 handfuls-ish of jack cheese 1 can of refried beans 5 to 6 tortillas (I use the soft taco size which is in between the small and largest size.) Sour cream (cooked ground beef or cooked cubed chicken would be good in this too) Preheat oven to 375 degrees. On the stovetop, heat beans with 1/2 handful ... {More...}

Chicken, Dinner - other: 0 Comments; 04 Dec 2009 1 tbsp olive oil 1 cup pre chopped onion 1 tsp minced garlic 1/2 tsp ground cumin 1/2 tsp ground chipotle chili pepper 1/4 tsp ground cinnamon 1 pound ground chicken breast 1/2 bottle salsa 1/2 cup water 1/2 tsp salt 2 tbsp chopped fresh cilantro 1 tsp limejuice 4 - 6 inch corn tortillas 1 cup shredded iceberg lettuce 1 cup shredded Mexican cheese 1/4 cup sour cream 1. Preheat oven to 400' 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic, sauté 2 minutes or until onion begins to soften. Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly. Add chicken; cook ... {More...}

Chicken, Dinner - other: 0 Comments; 21 Oct 2009 A friend sent us Chicken Cordon Bleu after our first son was born. So yummy :) 4 boneless chicken breasts 4 slices Baby Swiss Cheese 4 slices deli style ham (I use sandwich meat) 1/2 cup of bread crumbs Preheat oven to 350. Lay chicken breast out flat, place a slice of cheese and a slice (or few if thin!) of ham on each breast. Roll and secure with a toothpick. Place in a greased casserole dish. Sprinkle bread crumbs over rolls of chicken. Bake for 30 minutes or until chicken is done. (Note: if chicken breast is thick, pound it out a bit so it is flatter and will cook more evenly). I also ... {More...}

Chicken, Dinner - other, Freezer Meal: 0 Comments; 28 Aug 2009 1-2lbs of chicken (i usually use 2) 2 cans of crescent rolls 2-4 cups of cheese (we usually use the Mexican blend) 1 can of cream of chicken 1 can of milk basil oregano garlic olive oil 1. Dice the chicken up and heat olive oil and lots of the spices on med heat. 2. saute the chicken in the spices and olive oil until cooked through 3. let the chicken drain and heat the oven to whatever is on the crescent roll package (350 I think). 4. start heating the cream of chicken and milk on low heat, add lots of cheese and spices to thicken it and make it taste ... {More...}

Beef, Dinner - other: 1 Comment; 26 Aug 2009 Adapted from this recipe: 1/2 pound ground beef, cooked, drained 1 package taco seasoning mix 1 1/2 cups shredded cheddar cheese 2 tablespoons water 2 packages refrigerated crescent roll dough 1 medium green pepper 1/2 head lettuce, shredded 1 medium tomato, chopped 1 small onion, chopped 1/2 cup whole black olives, sliced 1 cup salsa 1/2 cup sour cream Preheat oven to 375ºF. Combine cooked meat, taco seasoning, cheese, and water in a bowl. Separate crescent triangles and arrange in a circle on pizza sized pan or stone with bases slightly overlapping and the points facing outward. It should look like a sun with an approx 5" diameter open circle ... {More...}

Chicken, Dinner - other, Freezer Meal: 1 Comment; 12 Aug 2009 *submitted by Lisha Thigpen Baked Chicken: 1 lb ground pork 3 chopped garlic cloves 1 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 3 carrots, finely diced 3 stalks celery, finely diced 6 green onions, finely diced 1 (12 ounce) package wonton wrappers water oil (for deep frying) your favorite sweet and sour sauce Directions Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain ... {More...}

Chicken, Dinner - other, Freezer Meal: 0 Comments; 06 Aug 2009 *submitted by Jess Chilson 2 Tbs salsa 1 16oz can refried beans 1 cup cooked chicken 1 cup cheddar cheese 10-12 flour tortillas Stir together first three ingredients. Spoon bean mixture onto middle of tortillas. Roll up tortillas and place seam side down in a 9 x 13 pan. Bake at 350 for 20-30 min. Sprinkle with cheese. Serve with salsa and sour cream, if desired. {More...}

Bread Machine, Bulk Meal, Dinner - other, Freezer Meal: 0 Comments; 25 Mar 2009 I have not attempted this recipe yet, but it comes for a very trustworthy source (organized home)! But we make pizza enough, we should totally try it! So here it is! 2 c flour, all purpose 2 t active dry yeast 1 t sugar 1⁄2 t salt 3⁄4 c water, warm 2 T olive oil For AUTOMATIC BREAD MACHINE, place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast. Select Dough setting and press Start. For FOOD PROCESSOR, dissolve yeast and sugar in warm water in a measuring cup; let stand until bubbly--about 10 minutes. Stir in olive oil and salt. Insert metal blade ... {More...}

Dinner - other, Freezer Meal: 2 Comments; 28 Feb 2009 2 loaves frozen bread dough sliced mozzarella cheese Meats: pepperoni, sausage, ham, etc... Fillings: onion, peppers, olives, etc.... Thaw bread dough and using flour to roll out dough, make approx. 15 squares Put cheese, meat and fillings on dough. Fold over and pinch edges to seal Place each tunrover into a pc. of waxed paper. Store in large ziplock bag & freeze To cook: bake from frozen in a 350 degree oven for 15 mins. on a greased ccookie sheet. Serve with red sauce. {More...}