My friend Marci sent me this recipe awhile back and I keep forgetting to try it! 4 lbs. medium red potatoes,  quartered 3 lbs. ground chicken 4 medium carrots, finely chopped 2 medium onions, finely chopped ¼ cup all-purpose flour 2 Tbsp. tomato paste 1½ tsp. salt ¾ tsp. pepper ¼ tsp. minced fresh thyme 1¼ cups [...]

Read more about Potato-Topped Chicken Casserole »

A friend sent us Chicken Cordon Bleu after our first son was born. So yummy 4 boneless chicken breasts 4 slices Baby Swiss Cheese 4 slices deli style ham (I use sandwich meat) 1/2 cup of bread crumbs Preheat oven to 350. Lay chicken breast out flat, place a slice of cheese and a slice (or few if [...]

Read more about Chicken Cordon Bleu »

This will be on the to-try list. I just got it from a friend. 2 cans kernel corn, drained 1 can black beans, drained 1 jar chunky salsa 2-3 frozen chicken breasts 1 (8 oz) block cream cheese (do not use the whipped variety, it will not turn out right.) Mix the corn and beans [...]

Read more about Crockpot Santa Fe Chicken »

submitted by Amy Dillard Chicken Tenderloins 1 cup dry breadcrumbs 1/2 cup grated parmesan cheese 3/4 tsp. salt 1/2 Tbsp. and 1/2 tsp. thyme 1/2 Tbsp. and 1/2 tsp. basil 1/2 – 1 cup margarine, melted Cut the chicken into nuggets. Combine the breadcrumbs, cheese, salt, thyme, and basil in a bowl. Dip the chicken [...]

Read more about Baked Chicken Nuggets »

*taken from Better Homes and Gardens Biggest Book of Casseroles 8 dried lasagna noodles 1- 15oz. carton ricotta cheese 1.5C chopped, cooked chicken 1 beaten egg 1/2 tsp. dried basil 2 T butter 2T all-purpose flour 1/2 tsp. dry mustard 1/4 tsp. sale 1/8 tsp. black pepper 1.5C milk 1.5C shredded Swiss Cheese Cook lasagna [...]

Read more about Cheesy Chicken Bundles »

1-2lbs of chicken (i usually use 2) 2 cans of crescent rolls 2-4 cups of cheese (we usually use the Mexican blend) 1 can of cream of chicken 1 can of milk basil oregano garlic olive oil 1. Dice the chicken up and heat olive oil and lots of the spices on med heat. 2. [...]

Read more about Chicken Junks »

*submitted by Lisha Thigpen Baked Chicken: 1 lb ground pork 3 chopped garlic cloves 1 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 3 carrots, finely diced 3 stalks celery, finely diced 6 green onions, finely diced 1 (12 ounce) package wonton wrappers water oil (for deep frying) your favorite sweet and sour sauce Directions Combine pork, garlic, ginger, soy sauce, and [...]

Read more about Baked Chicken/Pork Wontons & Fried Rice »

*submitted by Jess Chilson Egg Noodles, cooked 2 cups chicken, cooked & cubed 8 oz. Sour Cream 1 can cream of mushroom soup 1 can cream of chicken soup 1 tube Ritz crackers 1/2 stick butter poppy seed Mix sour cream, soups and chicken together. Pour cooked egg noodles into a 9 x 13 dish, [...]

Read more about Poppy Seed Chicken »

*submitted by Jess Chilson 2 Tbs salsa 1 16oz can refried beans 1 cup cooked chicken 1 cup cheddar cheese 10-12 flour tortillas Stir together first three ingredients. Spoon bean mixture onto middle of tortillas. Roll up tortillas and place seam side down in a 9 x 13 pan. Bake at 350 for 20-30 min. [...]

Read more about Southwestern Roll-Ups »

My friend Kristen shared this recipe the other day. Technically, it’d be a “Treat to Try” but, I’m posting it here today. I’ve made a couple of her recipes and have yet to be disappointed! 4 boneless skinless chicken breast halves 1/2 tsp pepper 1 tbsp olive oil 2/3 cup chunky applesauce 2/3 cup spicy [...]

Read more about Applesauce BBQ Chicken »