I want to try…

Breakfast, Casserole, Chicken, Dessert, Snacks: 3 Comments; 08 Mar 2010 I have an ever growing list of "I Want To Try's..." thanks to friends and my google reader... Right now, the ones in my reader are waiting to be tried out (hopefully very soon), but I've got to clear them out, so, here are the links (strictly for my memory here!) :) Mama Dip's Sunday Chicken Casserole thanks to Talia @ The Savory Spoon Homemade Bagels (thanks to Rolling Through Looneyville) Super Easy Triple Chocolate Brownies (ummm, yum! Thanks to Meal Planning Mommies) Homemade Wheat Crackers (thanks to Cooking for Seven) Wonderballs (I saw this recipe forever ago and lost it! I was so excited to ... {More...}

Bacon Wrapped Pineapple Chicken

Chicken, Dinner - other, Uncategorized: 1 Comment; 23 Dec 2009 4 boneless, skinless chicken breasts 4oz. pineapple chunks 1/3C light brown sugar bacon Preheat oven to 375 Wrap chicken with bacon Spray dish and place chicken into dish Sprinkle with brown sugar Cover with pineapple and juices Place in oven and bake for 30-45 mins (depending on thickness of chicken) Serve with rice or pasta **I found this had more flavor when I marinated the chicken in pineapple juice for about 6 hours** {More...}

Chicken, Dinner - other: 0 Comments; 04 Dec 2009 1 tbsp olive oil 1 cup pre chopped onion 1 tsp minced garlic 1/2 tsp ground cumin 1/2 tsp ground chipotle chili pepper 1/4 tsp ground cinnamon 1 pound ground chicken breast 1/2 bottle salsa 1/2 cup water 1/2 tsp salt 2 tbsp chopped fresh cilantro 1 tsp limejuice 4 - 6 inch corn tortillas 1 cup shredded iceberg lettuce 1 cup shredded Mexican cheese 1/4 cup sour cream 1. Preheat oven to 400' 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic, sauté 2 minutes or until onion begins to soften. Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly. Add chicken; cook ... {More...}

Chicken, Crock Pot: 2 Comments; 17 Nov 2009 UPDATE 8:11pm - DELICIOUS! Definitely a winner! :) ORIGINAL POST: I will come back to update tonight after we try it - but it looks delicious...smells awesome...I can't wait! 6-8 boneless, skinless chicken thighs or breasts 1 package taco seasoning 1/4 cup flour 2 T. vegetable oil 1 large onion, cut unto 1-in pieces 2 green peppers, cut into 1-in pieces 1 can diced tomatoes with jalapeños, undrained (I just used 1/2 a can of tomato sauce because we don't like chunks of tomatoes) Salt & pepper to taste Trim fat from chicken Reserve 1t. of taco seasoning. Combine flour and remaining taco seasoning in plastic food storage bag. Add chicken ... {More...}

Chicken, Crock Pot: 0 Comments; 04 Nov 2009 A definite winner in our home! A friend sent this to me after finding it on allrecipes.com and I gave it a try while my mom was in town - huge success (well, with everyone but the picky toddler, of course, lol) Hubby also informed me that the leftovers were "awesome" frozen & re-heated later in the week at work - double score! 6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 4 ounces sliced ham 4 ounces sliced Swiss cheese 1 (8 ounce) package herbed dry bread stuffing mix 1/4 cup butter, melted DIRECTIONS Mix together the cream ... {More...}

Casserole, Chicken, Crock Pot: 1 Comment; 22 Oct 2009 My friend Marci sent me this recipe awhile back and I keep forgetting to try it! 4 lbs. medium red potatoes, quartered 3 lbs. ground chicken 4 medium carrots, finely chopped 2 medium onions, finely chopped ¼ cup all-purpose flour 2 Tbsp. tomato paste 1½ tsp. salt ¾ tsp. pepper ¼ tsp. minced fresh thyme 1¼ cups chicken broth 1 cup milk 6 Tbsp. butter, cubed 1¾ cups (7oz) shredded cheddar cheese 1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. 2. Meanwhile, in a Dutch oven, cook the chicken, carrots and onions over Medium heat until ... {More...}

Chicken, Dinner - other: 0 Comments; 21 Oct 2009 A friend sent us Chicken Cordon Bleu after our first son was born. So yummy :) 4 boneless chicken breasts 4 slices Baby Swiss Cheese 4 slices deli style ham (I use sandwich meat) 1/2 cup of bread crumbs Preheat oven to 350. Lay chicken breast out flat, place a slice of cheese and a slice (or few if thin!) of ham on each breast. Roll and secure with a toothpick. Place in a greased casserole dish. Sprinkle bread crumbs over rolls of chicken. Bake for 30 minutes or until chicken is done. (Note: if chicken breast is thick, pound it out a bit so it is flatter and will cook more evenly). I also ... {More...}

Chicken, Crock Pot: 0 Comments; 19 Oct 2009 This will be on the to-try list. I just got it from a friend. 2 cans kernel corn, drained 1 can black beans, drained 1 jar chunky salsa 2-3 frozen chicken breasts 1 (8 oz) block cream cheese (do not use the whipped variety, it will not turn out right.) Mix the corn and beans with 1/2 jar of salsa in bottom of crockpot. Lay the chicken on top of this and cover with remaining salsa. Cook on high 5-7 hours, until chicken is cooked through. Remove chicken, shred, return to crockpot along with cream cheese (cut cream cheese into smaller blocks first) let sit ... {More...}

Chicken, Freezer Meal: 0 Comments; 02 Oct 2009 submitted by Amy Dillard Chicken Tenderloins 1 cup dry breadcrumbs 1/2 cup grated parmesan cheese 3/4 tsp. salt 1/2 Tbsp. and 1/2 tsp. thyme 1/2 Tbsp. and 1/2 tsp. basil 1/2 - 1 cup margarine, melted Cut the chicken into nuggets. Combine the breadcrumbs, cheese, salt, thyme, and basil in a bowl. Dip the chicken nuggets in the melted butter. Then roll in the breadcrumb mixture. Place on a cookie sheet and bake at 400 degrees for 15-20 minutes. {More...}

Casserole, Chicken, Pasta: 0 Comments; 08 Sep 2009 *taken from Better Homes and Gardens Biggest Book of Casseroles 8 dried lasagna noodles 1- 15oz. carton ricotta cheese 1.5C chopped, cooked chicken 1 beaten egg 1/2 tsp. dried basil 2 T butter 2T all-purpose flour 1/2 tsp. dry mustard 1/4 tsp. sale 1/8 tsp. black pepper 1.5C milk 1.5C shredded Swiss Cheese Cook lasagna noodles according to pkg. directions; drain. Rinse with cold water; drain well. For filling, in a medium bowl, combine ricotta cheese, chicken, egg and basil. Spread about 1/3 cup filling over each noodle. Roll up noodles and place "bundles", seam side down, into ungreased 2 quart rectangular baking dish. Set aside. For sauce: in medium saucepan, melt butter over medium ... {More...}