Barefoot conTerra

*taken from Better Homes and Gardens Biggest Book of Casseroles 8 dried lasagna noodles 1- 15oz. carton ricotta cheese 1.5C chopped, cooked chicken 1 beaten egg 1/2 tsp. dried basil 2 T butter 2T all-purpose flour 1/2 tsp. dry mustard 1/4 tsp. sale 1/8 tsp. black pepper 1.5C milk 1.5C shredded Swiss Cheese Cook lasagna [...]

*submitted by Jess Chilson Egg Noodles, cooked 2 cups chicken, cooked & cubed 8 oz. Sour Cream 1 can cream of mushroom soup 1 can cream of chicken soup 1 tube Ritz crackers 1/2 stick butter poppy seed Mix sour cream, soups and chicken together. Pour cooked egg noodles into a 9 x 13 dish, [...]

4 cups apples, sliced & peeled 2 tbsp. flour 1/8 tsp. Nutmeg 1/2 tsp. Cinnamon 1 box Shake & Bake for Pork 1/3 C. sugar 4 lean pork chops Place apples in a well greased 9×9 dish. Mix sugar, flour, cinnamon and nutmeg. Sprinkle evenly on apples. Prepare pork chops as directed on package (shake [...]

Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (unitl bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping. Recipe: 1 lb egg noodles cooked and drained 1.25ish lbs ground beef browned and [...]

Burrito size tortillas 1 cn. of cr. of chicken soup 1 cn. of rotelle tomatoes 8 0z. of sour cream Ground beef or shredded chicken Pkg. of taco seasonings 2 cps of cheddar or Mexican cheese (i used a combo of both) Mix soup, tomatoes, sour cream together in a large bowl.   Mix taco [...]

1.5c uncooked ziti 1 pkg. (9oz.) spinach leaves 1 lb. chicken cut into pcs. 1tsp. basil leaves 1 jar (14.5oz.) spaghetti sauce 1 can (14.5oz.) diced tomatoes, drained 2 oz (1/4 of 8oz. pkg.) cream cheese 1c. mozarella cheese 2 TB. parmsesan cheese Cook pasta – 1 min before it’s done, add spinach leaves. Drain. [...]

1 tablespoon olive oil 2 cups chopped onion (about 1 large) 2 tablespoons dried thyme 1 to 2 teaspoons black pepper 10 garlic cloves, minced  (I could cut this down if it is too much.) 6 cups (1/2-inch) cubed red potato (about 2 pounds) 2 cups (1-inch) cut green beans (about 1/2 pound) 1/4 cup [...]

1 (7.5oz) can Pillsbury buttermilk biscuits 1 (5oz) can valley fresh 98% fat free white chicken in water 1 can campbell’s healthy request 98% fat free cream of chicken soup 1 can no salt added Veg-All, drained ½ cup 2% milk kraft shredded cheddar cheese 1 tsp dried parsley flakes ½ tsp black pepper Preheat [...]

This casserole can be prepared ahead, covered and refrigerated overnight. Bake as directed except increase the covered baking time to 1 hour. 12 ounces rotini pasta, uncooked 2 medium zucchini, coarsely chopped (about 2 cups) 2 garlic cloves, pressed 1 jar (48 ounces) spaghetti sauce 1 t. dried basil leaves 2 ounces (1/2 cup) fresh [...]

1 can bush’s chili magic-mild 2 tablespoons all-purpose flour 3 (10 ¾ oz) hunt’s tomato puree 1 1/2 teaspoons mild or hot chili powder 1lb ground beef 1/4 cup dehydrated onion flakes Twelve 6″ old el paso flour tortillas 1 cup kraft 2% sharp cheddar cheese To prepare sauce, in medium saucepan, stir 1/4 cup [...]