- Breakfast, Casserole, Chicken, Dessert, Snacks
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08 Mar 2010
I have an ever growing list of "I Want To Try's..." thanks to friends and my google reader...
Right now, the ones in my reader are waiting to be tried out (hopefully very soon), but I've got to clear them out, so, here are the links (strictly for my memory here!) :)
Mama Dip's Sunday Chicken Casserole thanks to Talia @ The Savory Spoon
Homemade Bagels (thanks to Rolling Through Looneyville)
Super Easy Triple Chocolate Brownies (ummm, yum! Thanks to Meal Planning Mommies)
Homemade Wheat Crackers (thanks to Cooking for Seven)
Wonderballs (I saw this recipe forever ago and lost it! I was so excited to ... {More...}
- Breakfast, Casserole
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02 Dec 2009
Submitted by Carrie P.
3 cups shredded cheddar cheese
12 eggs
2/3 cup heavy cream
Preheat oven to 350 degrees. Sprinkle 1 - 1/2 cups of cheese onto the bottom of a 9 x 13 greased pan. Then add beaten eggs. Then add the heavy cream. Top with remaining cheese. Bake for 30 minutes. {More...}
- Beef, Casserole
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16 Nov 2009
We had this for dinner tonight and my jaw dropped at how yummy it was! This was probably one of the best meals I've made. When our schedule isn't so crazy, I'll do the biscuit mix from scratch, but right now, while we adjust, Bisquick saved the day! :)
1.5lbs. ground beef (I just used one pound)
1 package taco seasoning
3/4 cup water
1 can (16oz) kidney beans, undrained (I DID drain - kidney bean juice makes me gag -- I filled the can up with water and added that to the mix)
1 can (11oz) corn with sweet peppers, drained (we used one ... {More...}
- Casserole, Chicken, Crock Pot
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22 Oct 2009
My friend Marci sent me this recipe awhile back and I keep forgetting to try it!
4 lbs. medium red potatoes, quartered
3 lbs. ground chicken
4 medium carrots, finely chopped
2 medium onions, finely chopped
¼ cup all-purpose flour
2 Tbsp. tomato paste
1½ tsp. salt
¾ tsp. pepper
¼ tsp. minced fresh thyme
1¼ cups chicken broth
1 cup milk
6 Tbsp. butter, cubed
1¾ cups (7oz) shredded cheddar cheese
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Meanwhile, in a Dutch oven, cook the chicken, carrots and onions over Medium heat until ... {More...}
- Casserole, Freezer Meal, Pasta
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02 Oct 2009
submitted by Nicolle Bowers
2 lb. of cheese-filled frozen ravioli
1 lb. of cooked chicken breasts in ½ inch slices
2/3 cup of chicken broth
½ cup store-bought basil pesto sauce
½ teaspoon of kosher salt
½ teaspoon black pepper
1 cup of Parmesan cheese
2 cups zucchini, cut into ½-inch rounds (optional)
½ cup red bell pepper, chopped into ½-inch pieces (optional)
Place all ingredients into a large bowl and combine. Transfer to a freezer bag.
Thaw. Preheat oven to 350F. Place contains of bag into baking dish (a 9x13 dish ... {More...}
- Casserole, Chicken, Pasta
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08 Sep 2009
*taken from Better Homes and Gardens Biggest Book of Casseroles
8 dried lasagna noodles
1- 15oz. carton ricotta cheese
1.5C chopped, cooked chicken
1 beaten egg
1/2 tsp. dried basil
2 T butter
2T all-purpose flour
1/2 tsp. dry mustard
1/4 tsp. sale
1/8 tsp. black pepper
1.5C milk
1.5C shredded Swiss Cheese
Cook lasagna noodles according to pkg. directions; drain. Rinse with cold water; drain well. For filling, in a medium bowl, combine ricotta cheese, chicken, egg and basil.
Spread about 1/3 cup filling over each noodle. Roll up noodles and place "bundles", seam side down, into ungreased 2 quart rectangular baking dish. Set aside.
For sauce: in medium saucepan, melt butter over medium ... {More...}
- Casserole, Chicken, Freezer Meal
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10 Aug 2009
*submitted by Jess Chilson
Rice
2 cups cooked chicken
8 oz. Sour Cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 tube Ritz crackers
1/2 stick butter
poppy seed
Mix sour cream, soups and chicken together.
Pour cooked rice into a 9 x 13 dish, top with soup/chicken mixture.
Combine crushed crackers and melted margarine.
Cover chicken mixture with cracker mixture.
Sprinkle with poppy seed.
Bake at 350 for 30-45 min. {More...}
- Casserole, Freezer Meal, Fruit, Pork
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01 Mar 2009
4 cups apples, sliced & peeled
2 tbsp. flour
1/8 tsp. Nutmeg
1/2 tsp. Cinnamon
1 box "In Your Oven" for Pork
1/3 C. sugar
4 lean pork chops
Place apples in a well greased 9x9 dish. Mix sugar, flour, cinnamon and nutmeg. Sprinkle evenly on apples. Prepare pork chops as directed on package (shake with seasoning in bag). Arrange pork chops over apples and bake, uncovered for 45 mins at 375.
To freeze: Line baking dish with foil. Prepare as directed (but do not bake). Secure another sheet of foil and fold all sides. Freeze and then remove baking dish. Thaw for 24 hours in fridge. Bake ... {More...}
- Beef, Casserole, Freezer Meal
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28 Feb 2009
Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (unitl bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping.
Recipe:
1 lb egg noodles cooked and drained
1.25ish lbs ground beef browned and drained. (I use 85/15 so it's still
1 lb once drained)
2 cans Campbell's Cream of Mushroom soup
2 cans Campbell's Cream of Chicken soup
1.5 - 2 cups Sour Cream (depending on your tastes)
1 can (15 oz?) corn drained, or frozen equivalent.
Combine all ingredients and spread in large casserole dish ... {More...}
- Beef, Casserole, Chicken, Freezer Meal
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28 Feb 2009
Burrito size tortillas
1 cn. of cr. of chicken soup
1 cn. of rotelle tomatoes
8 0z. of sour cream
Ground beef or shredded chicken
Pkg. of taco seasonings
2 cps of cheddar or Mexican cheese (i used a combo of both)
Mix soup, tomatoes, sour cream together in a large bowl. Mix taco seasonings w/ cooked meat. Layer a 9x13 pan w/ tortillas, sour cream mixture, meat and cheese (similar to a lasagna). Bake @ 350 for about 30 minutes or until golden brown.
I serve it w/ shredded lettuce and sour cream. I also serve chips and salsa & Mexican rice. {More...}
