I received a bunch of freezer meal cookbooks for Christmas and I’ve really had a blast going through and finding new recipes! This recipe was in The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy by Nanci Slagle (which I LOVE and am hoping to do all the meals this [...]
I have an ever growing list of “I Want To Try’s…” thanks to friends and my google reader… Right now, the ones in my reader are waiting to be tried out (hopefully very soon), but I’ve got to clear them out, so, here are the links (strictly for my memory here!) Mama Dip’s Sunday Chicken [...]
Submitted by Talia A. 1C whole wheat flour 1/2C unprocessed bran 1/2C ground flax seed meal 1/4C brown sugar 1t. baking powder 1/2t. baking soda 1/2t. salt Mix these ingredients together 1/2C peanut butter – cut into mixture Make a well in center and add: 1C Buttermilk 1 beaten egg 2T oil Stir until just [...]
2 8 oz cans of refrigerated crescent rolls 2 8 oz cream cheese 1 tsp vanilla 1 egg slightly beaten 3/4 cup sugar 2 tbsp ground cinnamon Unroll 1 can of crescent dough and press onto bottom of greased 13×9 baking pan. Firmly press seams together to seal. Beat cream cheese, vanilla, egg and 1/2 [...]
1 lb. Jimmy Dean Regular Pork Sausage 6 tbsp flour 4 cups milk pepper to taste In large skillet, brown sausage. Add flour to milk and combine by stirring or shaking. Once sausage is fully cooked, add flour/milk mixture to skillet and stir until thickened. Pepper and salt to taste. Serve over biscuits.
Submitted by Carrie P. 3 cups shredded cheddar cheese 12 eggs 2/3 cup heavy cream Preheat oven to 350 degrees. Sprinkle 1 – 1/2 cups of cheese onto the bottom of a 9 x 13 greased pan. Then add beaten eggs. Then add the heavy cream. Top with remaining cheese. Bake for 30 minutes.
1/2 cup sugar 3 tsp cinnamon 1/2 cup butter 1 cup packed brown sugar 1 – 8 oz cream cheese 2 – 12 oz cans of refrigerated biscuits (10 count) 1 – 1/2 cups coarsely chopped pecans or walnuts Spray bundt pan with nonstick cooking spray. Mix sugar and cinnamon. Melt butter and brown sugar [...]
This has probably been our best GF purchase. Kinnikinnick All-Purpose Mix has recipes on the back for muffins, bread, pancakes and waffles. I ended up making blueberry muffins and we couldn’t stop eating them. They were so yummy! It does have way too much ‘stuff’ in it than I would prefer in such a healthy [...]
Read more about GF Reviews – Kinnikinnick All-Purpose Mix (as blueberry muffins) »
Thanks to Jess Chilson for this recipe! 2 c. biscuit mix 1/2 c. brown sugar 2 tsp. cinnamon 2/3 c. milk mix biscuit mix, brown sugar and cinnamon in a mixing bowl, add milk…stir well, but may still be a bit lumpy. Drop by tablespoon onto greased pan (or a stone); Bake at 400 for [...]
This is one of my favorite things to make in bulk – pancakes, waffles and french toast. Keeping them separate is simple – just place a piece of wax paper in between each item and throw them in ziploc baggies! When you’re ready to eat, just heat them up! I like to do them in [...]
