- Breakfast, Casserole, Chicken, Dessert, Snacks
-
08 Mar 2010
I have an ever growing list of "I Want To Try's..." thanks to friends and my google reader...
Right now, the ones in my reader are waiting to be tried out (hopefully very soon), but I've got to clear them out, so, here are the links (strictly for my memory here!) :)
Mama Dip's Sunday Chicken Casserole thanks to Talia @ The Savory Spoon
Homemade Bagels (thanks to Rolling Through Looneyville)
Super Easy Triple Chocolate Brownies (ummm, yum! Thanks to Meal Planning Mommies)
Homemade Wheat Crackers (thanks to Cooking for Seven)
Wonderballs (I saw this recipe forever ago and lost it! I was so excited to ... {More...}
- Breakfast
-
14 Dec 2009
Submitted by Talia A.
1C whole wheat flour
1/2C unprocessed bran
1/2C ground flax seed meal
1/4C brown sugar
1t. baking powder
1/2t. baking soda
1/2t. salt
Mix these ingredients together
1/2C peanut butter - cut into mixture
Make a well in center and add:
1C Buttermilk
1 beaten egg
2T oil
Stir until just moist. Bake at 400 for 12-15 minutes {More...}
- Breakfast
-
08 Dec 2009
2 8 oz cans of refrigerated crescent rolls
2 8 oz cream cheese
1 tsp vanilla
1 egg slightly beaten
3/4 cup sugar
2 tbsp ground cinnamon
Unroll 1 can of crescent dough and press onto bottom of greased 13x9 baking pan. Firmly press seams together to seal. Beat cream cheese, vanilla, egg and 1/2 cup of sugar with electric mixer on medium until well blended. Spread on top of dough in pan. Unroll remaining can of crescent dough onto a large sheet of wax paper. Pat dough out to form 13x9 inch rectangle, pressing seams together to seal. ... {More...}
- Breakfast
-
03 Dec 2009
1 lb. Jimmy Dean Regular Pork Sausage
6 tbsp flour
4 cups milk
pepper to taste
In large skillet, brown sausage. Add flour to milk and combine by stirring or shaking. Once sausage is fully cooked, add flour/milk mixture to skillet and stir until thickened. Pepper and salt to taste. Serve over biscuits. {More...}
- Breakfast, Casserole
-
02 Dec 2009
Submitted by Carrie P.
3 cups shredded cheddar cheese
12 eggs
2/3 cup heavy cream
Preheat oven to 350 degrees. Sprinkle 1 - 1/2 cups of cheese onto the bottom of a 9 x 13 greased pan. Then add beaten eggs. Then add the heavy cream. Top with remaining cheese. Bake for 30 minutes. {More...}
- Breakfast
-
01 Dec 2009
1/2 cup sugar
3 tsp cinnamon
1/2 cup butter
1 cup packed brown sugar
1 - 8 oz cream cheese
2 - 12 oz cans of refrigerated biscuits (10 count)
1 - 1/2 cups coarsely chopped pecans or walnuts
Spray bundt pan with nonstick cooking spray. Mix sugar and cinnamon. Melt butter and brown sugar on low heat in a saucepan stirring well, then set aside. Cut the cream cheese into 20 equal cubes. With each biscuit, press flat into the palm of your hand, place one cube of cream cheese in the center then sprinkle with approx. 1/2 tsp ... {More...}
- Bread, Breakfast, GF Review, Gluten Free
-
15 Oct 2009
This has probably been our best GF purchase. Kinnikinnick All-Purpose Mix has recipes on the back for muffins, bread, pancakes and waffles. I ended up making blueberry muffins and we couldn't stop eating them. They were so yummy! It does have way too much 'stuff' in it than I would prefer in such a healthy mix, but it will work for now (until I get gutsy enough to make a GF mix of my own).
The taste was great (since we don't claim to eat healthy...) it tasted just like "normal" blueberry muffins. I think I'm a tad pickier than my ... {More...}
- Breakfast
-
03 Sep 2009
Thanks to Jess Chilson for this recipe!
2 c. biscuit mix
1/2 c. brown sugar
2 tsp. cinnamon
2/3 c. milk
mix biscuit mix, brown sugar and cinnamon in a mixing bowl, add milk...stir well, but may still be a bit lumpy. Drop by tablespoon onto greased pan (or a stone); Bake at 400 for 10-15 min.
Topping (optional):
3/4 c. powdered sugar
1 tsp vanilla
3 tsp. milk.
mix together, spread on top of biscuits while still hot.
Nuts and raisins may be added to biscuits...we love them with raisins. {More...}
- Breakfast, Freezer Tips
-
18 Mar 2009
This is one of my favorite things to make in bulk - pancakes, waffles and french toast. Keeping them separate is simple - just place a piece of wax paper in between each item and throw them in ziploc baggies!
When you're ready to eat, just heat them up!
I like to do them in the toaster, to make them a bit crispier, but microwave works just as well! :)
Enjoy!!! {More...}
- Breakfast
-
22 Jan 2009
1 3/4 cups all-purpose flour
2tbls. sugar
1tbls. baking powder
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or melted butter
1tsp. vanilla (I add a bit more, I like vanilla!)
1/4tsp. salt
In a medium bowl, stir together flour, sugar, baking powder and 1/4 tsp. salt. Make a well in the center of flour mixture & set aside.
In another medium bowl, beat eggs slightly; stir in milk, oil and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy)
Pour 1 to 1 1/4 cups of batter onto waffle maker. Close lid and quickly, do not open ... {More...}
