15 Dec 2008 Thanks to Little Birdie Secrets for this phenomenal recipe!!! 1/2 c. powdered sugar 1/3 c. cornstarch 2 envelopes unflavored gelatin 1 1/3 c. sugar 2/3 c. light corn syrup 1/2 c. crushed peppermint candy canes (about 6) 1/8 tsp. salt *Tip: to crush your candy canes, break them up in large pieces, then seal them in a Zip Loc bag. Put your bag on a sturdy cutting board and use a hammer to smash them into a powder. The finer the powder, the better. 1. Into a small bowl, sift together powdered sugar and cornstarch. Line a 9x13" pan with foil and spray with non-stick cooking spray. 2. Sift 2 ... {More...}