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	<title>Barefoot conTerra &#187; Beef</title>
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	<link>http://recipes.thejonesjourney.com</link>
	<description>whipping up tasty meals</description>
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		<title>Beef &amp; Chipotle Burritos</title>
		<link>http://recipes.thejonesjourney.com/2011/04/19/beef-chipotle-burritos/</link>
		<comments>http://recipes.thejonesjourney.com/2011/04/19/beef-chipotle-burritos/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 17:24:44 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crock Pot]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=740</guid>
		<description><![CDATA[Taken from Simple Slow Cooker Recipes. 1.5lbs boneless beef round steak, cut 3/4 inch thick (I might sub in shredded chicken) 1 14.5oz can diced tomatoes, undrained 1/3C chopped onion 1-2 canned chipotle chile peppers in adobo sauce, chopped 1t dried orgeano, crushed 1/4t ground cumin 1 minced garlic clove tortilla shells shredded cheese Salsa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foodie &#8220;Friday&#8221; &#8211; the Friend Edition</title>
		<link>http://recipes.thejonesjourney.com/2010/10/31/foodie-friday-the-friend-edition/</link>
		<comments>http://recipes.thejonesjourney.com/2010/10/31/foodie-friday-the-friend-edition/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 18:49:07 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Bread Machine]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dinner - other]]></category>
		<category><![CDATA[Foodie Friday]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=692</guid>
		<description><![CDATA[From Rachael Davis: Baked French Toast Homemade French Bread From Stephanie Lyon: Apple Cranberry Crisp From Hollie Carson: Mexican Chicken Tenders From Heather Richardson: Pumpkin Spice Latte Apple Bread Pumpkin Brown Butter &#38; Cinnamon Chip Muffins From Sara Patterson: Rolls &#38; Biscuits From Blogs - Crockpot Turtle Pudding (GF), thanks to A Year of Slow [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dairy Free, We Will Be&#8230; (A &#8216;free&#8217; version of Foodie Friday)</title>
		<link>http://recipes.thejonesjourney.com/2010/10/15/dairy-free-we-will-be-a-free-version-of-foodie-friday/</link>
		<comments>http://recipes.thejonesjourney.com/2010/10/15/dairy-free-we-will-be-a-free-version-of-foodie-friday/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 12:38:29 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Foodie Friday]]></category>
		<category><![CDATA[Freezer Meal]]></category>
		<category><![CDATA[Freezer Tips]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=684</guid>
		<description><![CDATA[or at least I will be. Knowing that it isn&#8217;t forever helps me keep a pretty good perspective on things. So, recipes around here may not be as cheesy or creamy or milky as they used to be, at least for a little bit. But, because I have a bajillion recipes saved on my toolbar [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mexican Biscuit Casserole</title>
		<link>http://recipes.thejonesjourney.com/2009/11/16/mexican-biscuit-casserole/</link>
		<comments>http://recipes.thejonesjourney.com/2009/11/16/mexican-biscuit-casserole/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 01:00:51 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casserole]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=484</guid>
		<description><![CDATA[We had this for dinner tonight and my jaw dropped at how yummy it was! This was probably one of the best meals I&#8217;ve made. When our schedule isn&#8217;t so crazy, I&#8217;ll do the biscuit mix from scratch, but right now, while we adjust, Bisquick saved the day! 1.5lbs. ground beef (I just  used one [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Taco Ring</title>
		<link>http://recipes.thejonesjourney.com/2009/08/26/taco-ring/</link>
		<comments>http://recipes.thejonesjourney.com/2009/08/26/taco-ring/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 18:50:40 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner - other]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=429</guid>
		<description><![CDATA[Adapted from this recipe: 1/2 pound ground beef, cooked, drained 1 package taco seasoning mix 1 1/2 cups shredded cheddar cheese 2 tablespoons water 2 packages refrigerated crescent roll dough 1 medium green pepper 1/2 head lettuce, shredded 1 medium tomato, chopped 1 small onion, chopped 1/2 cup whole black olives, sliced 1 cup salsa [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Taco Chili</title>
		<link>http://recipes.thejonesjourney.com/2009/08/14/taco-chili/</link>
		<comments>http://recipes.thejonesjourney.com/2009/08/14/taco-chili/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:16:44 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://recipes.thejonesjourney.com/?p=416</guid>
		<description><![CDATA[*submitted by Rachael Davis 1 lb lean ground beef 1 chopped onion 2 cans jalapinto beans (You can get these at Walmart or substitute pinto beans.) 2 cans kidney beans 2 cans shoepeg corn 2 cans stewed tomatoes 1 can Rotel 1 package taco seasoning 1 package Ranch dressing powder mix 1. Brown meat and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheeseburger Roll-Ups &#8211; Verdict</title>
		<link>http://recipes.thejonesjourney.com/2009/03/26/cheeseburger-roll-ups-verdict/</link>
		<comments>http://recipes.thejonesjourney.com/2009/03/26/cheeseburger-roll-ups-verdict/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 17:18:58 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Treats To Try - Verdict]]></category>

		<guid isPermaLink="false">http://terrastreats.wordpress.com/?p=311</guid>
		<description><![CDATA[On a scale of one &#8211; five: 4 (we were almost out of ketchup and, well, who eats a cheeseburger without ketchup? lol) last week I shared this recipe on my Treats to Try. K (2years old) LOVED it! He&#8217;s not really what I&#8217;d call &#8216;picky&#8217;, but lately, he just wants fruit &#8211; which is [...]]]></description>
		<wfw:commentRss>http://recipes.thejonesjourney.com/2009/03/26/cheeseburger-roll-ups-verdict/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Noodle Casserole</title>
		<link>http://recipes.thejonesjourney.com/2009/02/28/beef-noodle-casserole/</link>
		<comments>http://recipes.thejonesjourney.com/2009/02/28/beef-noodle-casserole/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 23:45:38 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://terrastreats.wordpress.com/?p=260</guid>
		<description><![CDATA[Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (unitl bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping. Recipe: 1 lb egg noodles cooked and drained 1.25ish lbs ground beef browned and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Enchilada Casserole</title>
		<link>http://recipes.thejonesjourney.com/2009/02/28/enchilada-casserole-2/</link>
		<comments>http://recipes.thejonesjourney.com/2009/02/28/enchilada-casserole-2/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 23:44:00 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://terrastreats.wordpress.com/?p=258</guid>
		<description><![CDATA[Burrito size tortillas 1 cn. of cr. of chicken soup 1 cn. of rotelle tomatoes 8 0z. of sour cream Ground beef or shredded chicken Pkg. of taco seasonings 2 cps of cheddar or Mexican cheese (i used a combo of both) Mix soup, tomatoes, sour cream together in a large bowl.   Mix taco [...]]]></description>
		<wfw:commentRss>http://recipes.thejonesjourney.com/2009/02/28/enchilada-casserole-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef &amp; Bean Enchiladas</title>
		<link>http://recipes.thejonesjourney.com/2009/02/28/beef-bean-enchiladas/</link>
		<comments>http://recipes.thejonesjourney.com/2009/02/28/beef-bean-enchiladas/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 23:16:21 +0000</pubDate>
		<dc:creator>Terra</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Freezer Meal]]></category>

		<guid isPermaLink="false">http://terrastreats.wordpress.com/?p=251</guid>
		<description><![CDATA[1 pound ground beef 1/2 onion, chopped 1 can (15.5oz.) chili with beans 1 can (10oz.) enchilada sauce 1/2 cup salsa 10 flour tortillas 2 cups shredded cheddar cheese 1 small can sliced olives Preheat oven to 350 In a skillet, add ground beef and onion. Cook until no longer pink &#38; drain. Add chili [...]]]></description>
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		<slash:comments>1</slash:comments>
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