- Beef, Casserole
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16 Nov 2009
We had this for dinner tonight and my jaw dropped at how yummy it was! This was probably one of the best meals I've made. When our schedule isn't so crazy, I'll do the biscuit mix from scratch, but right now, while we adjust, Bisquick saved the day! :)
1.5lbs. ground beef (I just used one pound)
1 package taco seasoning
3/4 cup water
1 can (16oz) kidney beans, undrained (I DID drain - kidney bean juice makes me gag -- I filled the can up with water and added that to the mix)
1 can (11oz) corn with sweet peppers, drained (we used one ... {More...}
- Beef, Dinner - other
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26 Aug 2009
Adapted from this recipe:
1/2 pound ground beef, cooked, drained
1 package taco seasoning mix
1 1/2 cups shredded cheddar cheese
2 tablespoons water
2 packages refrigerated crescent roll dough
1 medium green pepper
1/2 head lettuce, shredded
1 medium tomato, chopped
1 small onion, chopped
1/2 cup whole black olives, sliced
1 cup salsa
1/2 cup sour cream
Preheat oven to 375ºF.
Combine cooked meat, taco seasoning, cheese, and water in a bowl. Separate crescent triangles and arrange in a circle on pizza sized pan or stone with bases slightly overlapping and the points facing outward. It should look like a sun with an approx 5" diameter open circle ... {More...}
- Beef, Crock Pot, Freezer Meal
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14 Aug 2009
*submitted by Rachael Davis
1 lb lean ground beef
1 chopped onion
2 cans jalapinto beans (You can get these at Walmart or substitute pinto beans.)
2 cans kidney beans
2 cans shoepeg corn
2 cans stewed tomatoes
1 can Rotel
1 package taco seasoning
1 package Ranch dressing powder mix
1. Brown meat and onion together. Drain and put in crock pot.
2. Add remaining ingredients, including all liquids.
3. Cook on low all day.
4. Serve with tortilla chips, cheese, and sour cream.
**To cook from frozen: thaw completely. Put in crockpot on low for 5-8 hours. {More...}
- Beef, Treats To Try - Verdict
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26 Mar 2009
On a scale of one - five: 4 (we were almost out of ketchup and, well, who eats a cheeseburger without ketchup? lol)
last week I shared this recipe on my Treats to Try.
K (2years old) LOVED it! He's not really what I'd call 'picky', but lately, he just wants fruit - which is great, but, we'd like some variety - he scarfed this down in no time!
Hubby really liked it! I was worried about the onions, but he didn't mind them (yay!) He did say that it could be spicier next time (next time, woot!) So, I will throw in...some ... {More...}
- Beef, Casserole, Freezer Meal
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28 Feb 2009
Cooking instructions: Everything in the dish is fully cooked, so you just need to defrost and heat covered at 375 for about 1 hour (unitl bubbly). Uncover and turn the broiler on for the last few minutes to brown the topping.
Recipe:
1 lb egg noodles cooked and drained
1.25ish lbs ground beef browned and drained. (I use 85/15 so it's still
1 lb once drained)
2 cans Campbell's Cream of Mushroom soup
2 cans Campbell's Cream of Chicken soup
1.5 - 2 cups Sour Cream (depending on your tastes)
1 can (15 oz?) corn drained, or frozen equivalent.
Combine all ingredients and spread in large casserole dish ... {More...}
- Beef, Casserole, Chicken, Freezer Meal
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28 Feb 2009
Burrito size tortillas
1 cn. of cr. of chicken soup
1 cn. of rotelle tomatoes
8 0z. of sour cream
Ground beef or shredded chicken
Pkg. of taco seasonings
2 cps of cheddar or Mexican cheese (i used a combo of both)
Mix soup, tomatoes, sour cream together in a large bowl. Mix taco seasonings w/ cooked meat. Layer a 9x13 pan w/ tortillas, sour cream mixture, meat and cheese (similar to a lasagna). Bake @ 350 for about 30 minutes or until golden brown.
I serve it w/ shredded lettuce and sour cream. I also serve chips and salsa & Mexican rice. {More...}
- Beef, Freezer Meal
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28 Feb 2009
1 pound ground beef
1/2 onion, chopped
1 can (15.5oz.) chili with beans
1 can (10oz.) enchilada sauce
1/2 cup salsa
10 flour tortillas
2 cups shredded cheddar cheese
1 small can sliced olives
Preheat oven to 350
In a skillet, add ground beef and onion. Cook until no longer pink & drain. Add chili beans, 1/2 can enchilada sauce and 1/4 cup salsa to meat. Set aside.
Heat tortillas in microwave for about 5 seconds (to make them easier to roll)
Top each tortilla with meat mixture. Roll tortilla, placing seam side down into a 9x13 baking dish
Mix together remaining enchilada sauce and salsa. Top enchiladas with sauce, cheese and ... {More...}
- Beef, Freezer Meal, Stove Top Entree
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09 Feb 2009
1/2 lb. ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 tortillas (flour or corn)
1/2 cup shredded cheddar cheese
1 can black beans
Cook beef in skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas, and black beans. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
From freezer, cook 30-45 minutes or until hot at 400 degrees {More...}
- Beef, Casserole
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15 Dec 2008
1 can bush’s chili magic-mild
2 tablespoons all-purpose flour
3 (10 ¾ oz) hunt’s tomato puree
1 1/2 teaspoons mild or hot chili powder
1lb ground beef
1/4 cup dehydrated onion flakes
Twelve 6" old el paso flour tortillas
1 cup kraft 2% sharp cheddar cheese
To prepare sauce, in medium saucepan, stir 1/4 cup of the chili sauce and the flour until flour is dissolved.
Gradually stir in remaining chili sauce, tomato puree and chili powder. Bring mixture to a boil over medium-high heat, stirring occasionally; cook, stirring constantly, 2 minutes, until slightly thickened.
Remove from heat; let cool.
Meanwhile, place large nonstick skillet over medium-high heat; ... {More...}
- Beef, Crock Pot
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08 Dec 2008
1 can of Corn
1 can of Black Beans
1 can of kidney beans
2 Cans Rotel
2 peices of chicken breast
1 package of taco seasoning
(if you want it a little soupier add in a can of tomato paste,but I like it thicker)
Just throw everything into the crockpot and let it cook all day long put your chicken breast on top. 30 minutes before it's ready remove the chicken breast and shread put back in the soup and let cook 30 more minutes. {More...}
