or at least I will be.
Knowing that it isn’t forever helps me keep a pretty good perspective on things. So, recipes around here may not be as cheesy or creamy or milky as they used to be, at least for a little bit. But, because I have a bajillion recipes saved on my toolbar and I want them gone, but not lost, here we go…
Some sites that have been super helpful in this time of transition:
Dairy Free Cooking at about.com (I don’t typically gather my information from such sites, but it has been really helpful, lol)
and some recipes:
Crusted Honey Mustard Chicken (this was AMAZING)