My friend, Heather, posted a link to this recipe on facebook the other day and I just came across it this morning. It’s on the to-do list for tomorrow (as is adding a new, yummy food blog to my blogroll!)
6 Tbsp Butter, Softened
1/2 Cup Brown Sugar, packed
1/4 Cup Sugar
2/3 Cup Sour Cream
1 1/3 Cups Flour (I did white this time, next time I’m going to try doing 1/2 whole wheat)
1 Cup Graham Cracker Crumbs
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/4 Cup Milk
2/3 Cup Chocolate Chips
Mini Marshmallows
Preheat oven to 400 degrees.
In a small bowl cream butter and sugars until light and fluffy. Stir in sour cream. In another bowl, combine flour, graham cracker crumbs, salt, baking powder, cinnamon, and baking soda. Add creamed mixture to dry ingredients, add milk a little at a time. The batter will be a bit thick. Fold in chocolate chips.
Grease a 12-cup muffin pan. Add 1 Tbsp of batter to the bottom of each cup. Add 4-5 mini marshmallows to the top of each muffin cup.
Top with remaining batter filling cups until they are about 3/4 full.
Bake at 400 degrees for 15 minutes or until a toothpick comes out clean. Cool for 5 minutes in pan before transferring to wire rack to cool.
