Taken from Best Ever Casseroles.
2-8oz. crescent rolls
2-8oz. pkg cream cheese, softened
1 egg
1T. Almond extract
1C. Sugar
Garnish: cinnamon & sugar to taste
Press one tube of crescent rolls into the bottom of a greased 9×13 dish, seal seams. Set aside.
Mix cream cheese, egg, extract and sugar in a bowl. Spread over the rolls in pan.
Top with remaining crescent rolls; sprinkle to taste with sugar & cinnamon.
Bake at 350 for 20-25 minutes or until golden brown.
