This recipe is also taken from The Freezer Cooking Manual from 30 Day Gourmet. This recipe is just for 1 dish of bars (which makes “24″ bars) 
1C butter
2C peanut butter, creamy
2.5C graham cracker crumbs
1-3/4C Powdered Sugar
2C chocolate chips
1/3C Milk
DIRECTIONS: In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Spread peanut butter mixture in a 9×13 pan. Chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture. Chill again.
FREEZING DIRECTIONS: Cut into serving size pieces. Wrap individually and freeze in large rigid container or gallon freezer bags.
SERVING DIRECTIONS: Eat straight from the freezer or thaw slightly.
