Taken from Best Ever Casseroles.
1.5C sugar
3/4C butter
2C. AP Flour
1T. baking powder
2 eggs
3.4C milk
14.5oz can cherry or apple pie filling
Combine sugar, butter, flour and baking powder in a mixing bowl; mix well with electric mixer on medium speed. Mixture will be crumbly; set aside with 1C. reserved for topping.
Beat together eggs and milk; stir into mixture in mixing bowl. Pour into a lightly greased 9×9 dish. Spread pie filing on top; sprinkle with reserved topping.
Bake at 350 for 45 minutes, until golden brown.
