Taken from The Freezer Cooking Manual from 30 Day Gourmet. This recipe makes 6 servings.
1 Egg
12oz Ricotta Cheese OR 2C. cottage cheese
16oz. Ziti pasta, slightly undercooked
1.5C Spaghetti sauce
10oz. Spinach (totally optional…) 
DIRECTIONS: In a food processor, combine egg and cottage/ricotta cheese, and then mix all the ingredients together in a bowl.
FREEZING DIRECTIONS: Place the entire mixture into freezer containers or freezer bags. Remove all excess air. Seal, label and freeze.
SERVING DIRECTIONS: Thaw the ziti mixture and bake in a greased 2.5 or 3qt. casserole dish. Bake at 350 for 30 minutes. Additional cheese may be added to the top of the casserole before baking if desired.
