2 1/2 cups White Lily Self Rising Flour
1 stick butter
approx. 3/4 cups of milk
Cut margarine into flour with a pastry blender. Add milk in increments so that it is not too sticky. Put flour onto countertop and gently pat dough flat. Fold in half and pat flat again gently. Do this approx. 7 times folding in a different side each time. Cut with a biscuit cutter and place on baking sheet. Bake at 400 degrees for approx. 10 minutes. Serve with your favorite jelly, honey or sausage gravy.
