Day 3 – Sausage Gravy
December 3rd, 2009
1 lb. Jimmy Dean Regular Pork Sausage
6 tbsp flour
4 cups milk
pepper to taste
In large skillet, brown sausage. Add flour to milk and combine by stirring or shaking. Once sausage is fully cooked, add flour/milk mixture to skillet and stir until thickened. Pepper and salt to taste. Serve over biscuits.
