We had this for dinner tonight and my jaw dropped at how yummy it was! This was probably one of the best meals I’ve made. When our schedule isn’t so crazy, I’ll do the biscuit mix from scratch, but right now, while we adjust, Bisquick saved the day! 
1.5lbs. ground beef (I just used one pound)
1 package taco seasoning
3/4 cup water
1 can (16oz) kidney beans, undrained (I DID drain – kidney bean juice makes me gag — I filled the can up with water and added that to the mix)
1 can (11oz) corn with sweet peppers, drained (we used one with jalapenos and tomatoes)
1 cups packaged biscuit mix
2/3 cup milk
1 cup shredded cheddar cheese
Brown meat, drain
Add taco seasoning, water, beans, corn and bring to boil
Combine biscuit mix and milk, stir until moistened
place meat mixture in 2qt. ungreased dish
Top with cheese
Drop biscuit mix in mounds on top of hot meat mixture
Bake, uncovered, at 350 for about 20 minutes
Let stand 5 minutes before serving
