I twisted this recipe around. 
1/2 cup packed brown sugar
1/4 cup white sugar
1/2 cup shortening
1 eggs
3/4 teaspoon vanilla extract
1.5 cups spelt flour (“technically” should have been 1 & 3/4 Cups but I forgot)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup candy-coated milk chocolate pieces
1/4 cup white sugar
1/2 cup shortening
1 eggs
3/4 teaspoon vanilla extract
1.5 cups spelt flour (“technically” should have been 1 & 3/4 Cups but I forgot)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup candy-coated milk chocolate pieces
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking.
Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking.
