Marbled Chocolate Treats
My friend Robin sent these with a super yummy dinner after our second son was born. Delicious!
LINE 13×9-inch pan with foil, with ends of foil extending over sides of pan. Arrange grahams on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
MICROWAVE semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely.
REPEAT microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.
REFRIGERATE at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Cut dessert into bars. Store in tightly covered container in refrigerator.
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She included the following tips:
I used just a small spoonful of peanut butter instead of the recommended amount.
Be careful when melting the white chocolate. It gets hot VERY quickly & actually burns! The 1st time I made it I burned a few spots. I recommend heating it for 10 seconds at a time & then stirring it until it is melted.
