Adapted this recipe from here. It was ok. Benjamin loved them, so that’s all that really mattered (since they were/are for him, ha!)
1 – 1 1/2 lb sweet potatoes
1/4 cup olive oil
1/2 tsp kosher salt (I used sea salt)
1/2 tsp paprika (I left this out)
1/4 tsp cinnamon
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).
Peal the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 30 minutes, turning every 10 minutes, until slightly browned. Transfer immediately to a paper towel lined plate and serve warm.
