*submitted by Rachael Davis
1 lb lean ground beef
1 chopped onion
2 cans jalapinto beans (You can get these at Walmart or substitute pinto beans.)
2 cans kidney beans
2 cans shoepeg corn
2 cans stewed tomatoes
1 can Rotel
1 package taco seasoning
1 package Ranch dressing powder mix
1. Brown meat and onion together. Drain and put in crock pot.
2. Add remaining ingredients, including all liquids.
3. Cook on low all day.
4. Serve with tortilla chips, cheese, and sour cream.
**To cook from frozen: thaw completely. Put in crockpot on low for 5-8 hours.
