*submitted by Jess Chilson
Egg Noodles, cooked
2 cups chicken, cooked & cubed
8 oz. Sour Cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 tube Ritz crackers
1/2 stick butter
poppy seed
Mix sour cream, soups and chicken together.
Pour cooked egg noodles into a 9 x 13 dish, top with soup/chicken mixture.
Combine crushed crackers and melted margarine.
Cover chicken mixture with cracker mixture.
Sprinkle with poppy seed.
Bake at 350 for 30-45 min.
