Poppy Seed Chicken

August 10th, 2009

*submitted by Jess Chilson

Egg Noodles, cooked
2 cups chicken, cooked & cubed
8 oz. Sour Cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 tube Ritz crackers
1/2 stick butter
poppy seed

Mix sour cream, soups and chicken together.

Pour cooked egg noodles into a 9 x 13 dish, top with soup/chicken mixture.

Combine crushed crackers and melted margarine.

Cover chicken mixture with cracker mixture.

Sprinkle with poppy seed.

Bake at 350 for 30-45 min.

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Poppy Seed Chicken10.0101

 Posted by Terra  Casserole, Chicken, Freezer Meal  1 Comment

One Response to “Poppy Seed Chicken”

  1. Month (or so) of meals » Barefoot conTerra says:
    29.03.2010 at 221 pm

    [...] 1 – BBQ Chicken 2 – Poppy seed chicken 3 – Grill out/Leftovers 4 – Sandwiches/Pizza (double blanks) 5 – Zippy Chili [...]

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