Barefoot conTerra

03 Jul, 2009

Butter tips

Posted by: Terra In: Uncategorized

When I was making the Classic Blondies yesterday, I ran into a problem. We buy a TUB of butter – not sticks…so I had to figure out exactly how much “3/4lb” butter was (I wish I didn’t know, lol!)

I jumped on google and searched and came across a great site O Chef – Answers to life’s vexing cooking questions. O Chef had JUST the info I needed for my buttery problem!

I’m sure I’ll be saying “O Chef…” again soon! :)

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  • Carrie: I LOVE LOVE this. I love crock pot most things, but I had to throw a bunch of my recipes out after going dairy free... not this one. I LURVE it. I
  • Terra: I don't think I did, but I usually just use a mixture of powdered sugar and milk (about 3/4C powdered sugar and 1-2T milk). And, I don't even remembe
  • Emily Lourcey: Did you post the recipe for the royal icing you used with these?

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