My mom gave lent me The Ultimate Brownie Book. I’ve been eying it for weeks and finally decided to try out the Classic Blondie recipe (why not brownies? Because we had all the ingredients for the Blondies on hand, lol)
3 cups all-purpose flour
2t. baking powder
1/2t. salt
3/4lb. (3 sticks) butter
1 2/3 cups sugar
1 cup packed light brown sugar
4 large eggs
2T. vanilla extract
6oz. semisweet chocolate chips
Preheat oven to 350 – butter and flour a 9×13 baking pan (I just used Pam and it came out fine) 
In a medium bowl, whisk flour, baking powder and salt until well combined. Set aside.
In a large bowl, cream butter, sugar and brown sugar with electric mixer at medium speed until pale brown and thick (about 7 minutes). Add the eggs one at a time. After last egg, beat in vanilla.
Stir in chocolate chips, then flour mixture, just until incorporated. Do not beat the batter. Pour into corners.
Bake for 45 minutes.
Set on wire rack to cool for 30 minutes.
What treat are you trying this week?
