Barefoot conTerra

18 Jun, 2009

Treats To Try – Breaded Toasted Ravioli

Posted by: Terra In: Pasta|Treats To Try!|Uncategorized

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This weeks’ T3 comes from a super yummy recipe site, Allrecipes.com. Two things I love about this site – they adjust the ingredients to your servings for you (that’s for math dummies, like me!) and you can always check and see what other people liked and didn’t like and tweak it to your families preferences!

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray
    1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
    2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
    3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
    4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
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    3 Responses to "Treats To Try – Breaded Toasted Ravioli"

    1 | T3 Verdict - Breaded Toasted Ravioli

    June 24th, 2009 at 251 am

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    [...] afternoon I made Breaded Toasted Ravioli. It was slightly time consuming, dipping and covering each little [...]

    2 | Meal Plan (7.6 - 7.12)

    July 6th, 2009 at 1248 pm

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    [...] Chicken Wraps Taco Bake Toasted Breaded Ravioli Grill out Homemade pizza Grilled Cheese Leftovers (2x) Out Posted in Meal Plan [...]

    Comment Form


    • Carrie: I LOVE LOVE this. I love crock pot most things, but I had to throw a bunch of my recipes out after going dairy free... not this one. I LURVE it. I
    • Terra: I don't think I did, but I usually just use a mixture of powdered sugar and milk (about 3/4C powdered sugar and 1-2T milk). And, I don't even remembe
    • Emily Lourcey: Did you post the recipe for the royal icing you used with these?

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