Barefoot conTerra

Update on T3 – Work is being done on the button for this gathering, and, obviously, I moved the date again to Thursdays, to space out the posts a bit

Reminder – Post back here if you try the recipe & how you like it, or if you are doing your own T3!

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This week’s Treat to Try is from my friend’s site, My Dinner Plans. I’ve snagged a handful of recipes from her and have yet to be disappointed!

This recipe, is actually mostly hubby’s work, as he mans the grill! I’ll help with chopping veggies and preparing (marinating) the meat.

I’m adapting this recipe to our family’s liking (ie: no mushrooms and no steak on hand)

1/2 cup vegetable oil
1/4 cup soy sauce
3 tbsp honey
2 tbsp white vinegar
1/2 tsp ground ginger
1/2 tsp garlic powder
1 1/2 lbs boneless beef sirloin steak, chicken or a combination of the two, cut into 1″ cubes
1/2 lb fresh mushrooms
2 medium onions, cut into wedges
1 medium green pepper, cut into 1″ chunks
1 medium yellow summer squash, cut into 1/2″ slices

In a large resealable bag, combine oil, soy sauce, honey, vinegar, ginger and garlic powder. Add steak and chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. On 12 skewers, alternately thread steak, mushrooms, onions, pepper and squash. Grill, uncovered, over medium heat for 12-14 minutes or until meat reaches desired doneness. Turn occasionally.