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	<title>Comments on: Treats To Try! &#8211; Homemade Pizza Dough</title>
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	<link>http://recipes.thejonesjourney.com/2009/05/26/treats-to-try-homemade-pizza-dough/</link>
	<description>whipping up tasty meals</description>
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		<title>By: Treats To Try: Verdict on Pizza Crust &#171; terra&#8217;s treats</title>
		<link>http://recipes.thejonesjourney.com/2009/05/26/treats-to-try-homemade-pizza-dough/comment-page-1/#comment-83</link>
		<dc:creator>Treats To Try: Verdict on Pizza Crust &#171; terra&#8217;s treats</dc:creator>
		<pubDate>Thu, 28 May 2009 23:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://terrastreats.wordpress.com/?p=332#comment-83</guid>
		<description>[...]   I tried the pizza crust tonight (well, started it [...]</description>
		<content:encoded><![CDATA[<p>[...]   I tried the pizza crust tonight (well, started it [...]</p>
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		<title>By: Lisha</title>
		<link>http://recipes.thejonesjourney.com/2009/05/26/treats-to-try-homemade-pizza-dough/comment-page-1/#comment-82</link>
		<dc:creator>Lisha</dc:creator>
		<pubDate>Tue, 26 May 2009 16:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://terrastreats.wordpress.com/?p=332#comment-82</guid>
		<description>oh, yeah, I also use whole white wheat instead.</description>
		<content:encoded><![CDATA[<p>oh, yeah, I also use whole white wheat instead.</p>
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	<item>
		<title>By: Lisha</title>
		<link>http://recipes.thejonesjourney.com/2009/05/26/treats-to-try-homemade-pizza-dough/comment-page-1/#comment-81</link>
		<dc:creator>Lisha</dc:creator>
		<pubDate>Tue, 26 May 2009 16:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://terrastreats.wordpress.com/?p=332#comment-81</guid>
		<description>I already make my pizza dough very similar to this.  The only difference is sugar instead of honey and a little olive oil.  I never thought to make that substitute.  Mine is an hour rise, punch down, let rise again, then use.  We love our homemade dough.</description>
		<content:encoded><![CDATA[<p>I already make my pizza dough very similar to this.  The only difference is sugar instead of honey and a little olive oil.  I never thought to make that substitute.  Mine is an hour rise, punch down, let rise again, then use.  We love our homemade dough.</p>
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