So a month or so ago, I made a chocolate cake and the recipe directed me to put flour in the cake pan. Thankfully, it was just for us to eat. I never would have taken it anywhere. It looked moldy and old!! I was bound and dertermined to never have that happen again! I found this great tip here: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead-no white mess on the outside of the cake.
