Ok, once again, I’m going to change things up a bit…
The list last week was very overwhelming in trying to decide something new to try, soooooo…
My new Treats To Try will be one new recipe I intend to try the following week (as in, the one I post today will be tried for dinner one day this week). It will not always be a dinner, this one just happens to be. But this will be less overwhelming for me! 
Please, feel free to join in in trying a new treat each week (doesn’t have to be this one, just a NEW one!)
My plan is to report back after trying the recipe and give a review on it…this could occur at anytime during the week, depending on when the recipe is tried!
With that being said! This weeks’ treat will be:
Kraft Food’s Cheeseburger Roll-Ups. I found this recipe via Feasting Fun this week and I am way too excited about it!
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.Kraft Kitchen Tips (they are SO good about these!)
