I went to make pancakes the other night…and then realized we had no eggs!
I had tried applesauce in place of eggs before but hated the texture…
I had tried bananas, but of course we were out of eggs as well…
I was frantic! Then I found this…
EGG SUBSTITUTION FOR PANCAKES
Quincy Vagell from Woodstock, CT writes; “Want to make Pancakes without added cholesterol and fat? For each egg, take a teaspoon of sugar, mixed with a teaspoon of flour. Mix the two and add a few drops of water. The mixture will make a creamy paste, which is similar to that of a scrambled egg. Add this mixture into pancake mixture and your pancakes will come out tasting great, and just a little bit healthier!” Thanks Quincy! This recipe is not only healthy, but oh so yummy!
I even tried it on a cake yesterday & it worked just as well!!!
