Enchilada Casserole
February 28th, 2009
Burrito size tortillas
1 cn. of cr. of chicken soup
1 cn. of rotelle tomatoes
8 0z. of sour cream
Ground beef or shredded chicken
Pkg. of taco seasonings
2 cps of cheddar or Mexican cheese (i used a combo of both)
Mix soup, tomatoes, sour cream together in a large bowl. Mix taco seasonings w/ cooked meat. Layer a 9×13 pan w/ tortillas, sour cream mixture, meat and cheese (similar to a lasagna). Bake @ 350 for about 30 minutes or until golden brown.
I serve it w/ shredded lettuce and sour cream. I also serve chips and salsa & Mexican rice.
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