1/2 lb. ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 tortillas (flour or corn)
1/2 cup shredded cheddar cheese
1 can black beans
Cook beef in skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas, and black beans. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
From freezer, cook 30-45 minutes or until hot at 400 degrees
