Beef Taco Skillet « Barefoot conTerra

Beef Taco Skillet

February 9th, 2009

1/2 lb. ground beef

1 can tomato soup

1/2 cup salsa

1/2 cup water

6 tortillas (flour or corn)

1/2 cup shredded cheddar cheese

1 can black beans

Cook beef in skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas, and black beans. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.

From freezer, cook 30-45 minutes or until hot at 400 degrees

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Posted by Terra Beef, Freezer Meal, Stove Top Entree 4 Comments

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11.03.2009 at 942 am

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