1 3/4 cups all-purpose flour
2tbls. sugar
1tbls. baking powder
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or melted butter
1tsp. vanilla (I add a bit more, I like vanilla!)
1/4tsp. salt
In a medium bowl, stir together flour, sugar, baking powder and 1/4 tsp. salt. Make a well in the center of flour mixture & set aside.
In another medium bowl, beat eggs slightly; stir in milk, oil and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy)
Pour 1 to 1 1/4 cups of batter onto waffle maker. Close lid and quickly, do not open until waffle(s) is/are done.
