Slow Cooker Lasagna

January 12th, 2009

1lb. ground beef
4-5 cups spaghetti sauce (depending how firm or juicy you want the lasagna)
24oz. container cottage cheese
1 egg
8-10 lasagna noodles, UNCOOKED
2-3 cups mozzarella cheese

Combine beef and sauce

Combine egg & cottage cheese

Layer half the beef mixture, the dry noodles, the cottage cheese mixture and mozzarella in slow cooker.

Repeat layers.

Cover

Cook on high 4-5 hours OR on low 6-8 hours

VN:F [1.8.3_1051]
Rating: 0.0/10 (0 votes cast)
VN:F [1.8.3_1051]
Rating: 0 (from 0 votes)

 Posted by Terra  Crock Pot, Pasta  2 Comments

2 Responses to “Slow Cooker Lasagna”

  1. Patricia Earnhardt Tyndall says:
    17.01.2009 at 245 pm

    Terra,

    I am a friend of Jett’s, so I saw this link on her fb page. This is awesome. What great recipes. Looking forward to trying them. Thank you for sharing them this way. Question on the lasagna recipe, do you cook the ground beef before you put it in the crock pot?

    Patricia

  2. terrajones says:
    17.01.2009 at 315 pm

    Hi Patricia!!! :) I do cook the ground beef first :) Thanks for bringing that to my attention, I will revise it to say so :)

    Enjoy! It’s very yummy! :)

Leave a Reply