1 (7.5oz) can Pillsbury buttermilk biscuits
1 (5oz) can valley fresh 98% fat free white chicken in water
1 can campbell’s healthy request 98% fat free cream of chicken soup
1 can no salt added Veg-All, drained
½ cup 2% milk kraft shredded cheddar cheese
1 tsp dried parsley flakes
½ tsp black pepper
Preheat oven to 400 degree. Spray a large bundt pan with cooking spray and place biscuits evenly along the bottom.
Combine all other ingredients in a medium mixing bowl and spoon over top of the biscuits.
Bake for 15 minutes, let stand 2-3 minutes before serving.
