2t OR 1/2pkg yeast
2c bread flour
3Tbrown sugar, packed
1/3c chunky peanut butter
1c water
Add all ingredients in order listed. Choose crust setting and push “start”
TIP – to measure and add the peanut butter, put some oil in the measuring cup first, swirl it around and pour it out. The peanut butter will measure easily and slide right out.
