2 eggs
1 & 3/4 cup milk
1/2 cup
1/2 cup melted margarine
2 cup flour
4 tsp. baking powder
2 tbls. sugar
1/2 tsp. salt
Heat waffle iron
Beat eggs with whisk until light & fluffy
Whisk in remaining ingredients just until smooth
Pour approximately 1/2 cup of batter into waffle iron & cook (per waffle iron directions)
Store between wax paper in freezer bags in freezer – reheat in toaster oven.
