Zucchini Bread
October 6th, 2008
½ cup chopped nuts
½ cup brown sugar
1 ½ tsp. cinnamon
Combine these ingredients to make the mix filling
Set aside
3 eggs
2 cups sugar
1 cup vegetable oil
Beat these ingredients together then add following ingredients to make the zucchini mixture:
2 cups grated zucchini
3 tsp. vanilla
Mix together:
3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
Add this mixture to the zucchini mixture and mix well
Grease either 2 bread loaf pans or 1 Bundt cake pan
Put ½ batter into pan(s)
Add ½ of mix filling
Pour remaining batter on top of filling
Sprinkle remaining filling on top
Bake at 325 degrees
1 hour for bread loaf pans
1 hour and 10 minutes for Bundt cake pan
