Barefoot conTerra

06 Oct, 2008

Zucchini Bread

Posted by: Terra In: Bread

½ cup chopped nuts
½ cup brown sugar
1 ½ tsp. cinnamon

Combine these ingredients to make the mix filling
Set aside

3 eggs
2 cups sugar
1 cup vegetable oil

Beat these ingredients together then add following ingredients to make the zucchini mixture:

2 cups grated zucchini
3 tsp. vanilla

Mix together:

3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon

Add this mixture to the zucchini mixture and mix well

Grease either 2 bread loaf pans or 1 Bundt cake pan
Put ½ batter into pan(s)
Add ½ of mix filling
Pour remaining batter on top of filling
Sprinkle remaining filling on top

Bake at 325 degrees
1 hour for bread loaf pans
1 hour and 10 minutes for Bundt cake pan

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Zucchini Bread, 10.0 out of 10 based on 1 rating

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  • Carrie: I LOVE LOVE this. I love crock pot most things, but I had to throw a bunch of my recipes out after going dairy free... not this one. I LURVE it. I
  • Terra: I don't think I did, but I usually just use a mixture of powdered sugar and milk (about 3/4C powdered sugar and 1-2T milk). And, I don't even remembe
  • Emily Lourcey: Did you post the recipe for the royal icing you used with these?

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