4 tubes refrigerated biscuits
¾ cup sugar
1 tsp. cinnamon
1 ½ sticks butter
1 cup sugar
½ cup cinnamon
Pecans (optional)
Preheat over to 350 degrees
Cut biscuits into fourths
Mix ¾ cup sugar and 1 tbs. cinnamon (either roll the biscuits in the mixture OR place in bag and shake)
Pile into a large greased tube pan or Bundt cake pan
Combine remaining ingredients: butter, 1 cup sugar, ½ tsp. cinnamon
Heat until bubbly; pour over dough pieces
Bake for 50 minutes
Let cook in pan for 10 minutes before turning onto a large place
